HOMEMADE CHERRY CRISP
Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no time-and it takes mere minutes to heat in the microwave. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside. , In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling. , Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 567 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 187mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 8g protein.
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Gabriel Ballman
[email protected]I would love to try this cherry crisp recipe. It looks delicious!
Raiyan Rahman
[email protected]Overall, I thought this cherry crisp was pretty good. It wasn't the best I've ever had, but it was still enjoyable.
Abdali Abdal
[email protected]This cherry crisp was a bit too expensive to make. I think I would look for a more affordable recipe next time.
Frankiln Castaneda
[email protected]I'm not sure what I did wrong, but my cherry crisp turned out really bland. I think I might have forgotten to add some of the ingredients.
Rubel R
[email protected]Overall, I thought this cherry crisp was just okay. It wasn't bad, but it wasn't anything special either.
Gaynel Williams
[email protected]This cherry crisp was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
marie Edwin
[email protected]I followed the recipe exactly, but my cherry crisp didn't turn out as expected. The filling was too runny and the oat topping was too dry.
Dera'Niya Halbert
[email protected]This cherry crisp was a bit too tart for my taste. I think I would use a different variety of cherries next time.
valentine muthoni
[email protected]I found the oat topping to be a bit dry. I think I would add some butter or oil next time.
Whan Ahlves
[email protected]This cherry crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sarah Hakimi
[email protected]I made this cherry crisp for my friends, and they all raved about it. They said it was the best cherry crisp they had ever had.
Gyanu Stha
[email protected]I followed the recipe exactly, and my cherry crisp turned out perfect! The filling was gooey and delicious, and the oat topping was crispy and flavorful.
Samkelisiwe Mkhize
[email protected]This cherry crisp is a family favorite. We make it every summer when cherries are in season.
Dwayne Chong
[email protected]I love this cherry crisp! The oat topping is the perfect balance of crispy and chewy.
Jai Stout
[email protected]This is my go-to cherry crisp recipe. It's simple to make and always turns out delicious.
Nargis Parveen
[email protected]I've made this cherry crisp several times, and it's always a winner. The filling is sweet and tart, and the oat topping is perfectly crispy.
Anamika akter
[email protected]This cherry crisp is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Sanjip Mahaseth
[email protected]I made this cherry crisp for a potluck, and it was a huge hit! Everyone loved the combination of sweet cherries and crunchy oats. I will definitely be making this again.
NisarGaming1 YT
[email protected]This cherry crisp was absolutely delightful! The filling was bursting with cherry flavor, and the oat topping was perfectly crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.