HOMEMADE CHICKEN POT PIE
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by MummaKat
Categories Pot Pie
Time 50m
Yield 1 9" pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter over medium heat until melted.
- Add in celery and onions, cook for several minutes to soften.
- Add flour, continue to cook over medium heat, stirring constantly until smooth and bubbling.
- Add chicken broth and milk, stirring constantly to mix as it thickens. Continue to cook until boiling, still stirring constantly. Once boiling, stir for one more minute.
- Add in chicken and veggies.
- remove from heat and pour into pastry-lined pie plate.
- Place upper crust on top, fluting edges. Cut slits in the top for steam to vent.
- Bake in 425F oven for 30-35 minutes, until crust is golden brown.
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Sunita Gurung
[email protected]I can't wait to make this chicken pot pie again!
Ali Mubshar
[email protected]This is the best chicken pot pie recipe I've ever tried.
bright star
[email protected]I've made this chicken pot pie several times now, and it's always a hit.
Qasim Hussain
[email protected]This chicken pot pie is the perfect dish for a potluck or party.
Yahya Abdullah
[email protected]I love that this recipe uses a store-bought pie crust. It makes it so much easier.
Shad Shad
[email protected]This chicken pot pie is a great way to get your kids to eat their vegetables.
Ahsraful Poll
[email protected]I highly recommend this chicken pot pie recipe. It's delicious and easy to make.
Janzaib Panjuuri
[email protected]The crust on this chicken pot pie is the best I've ever had.
Abdullah Hh
[email protected]I've never made chicken pot pie before, but this recipe made it easy.
Nazil Emran
[email protected]This recipe is a great way to use up leftover chicken.
Sharim abbasi
[email protected]I made this chicken pot pie for my family on Christmas Eve, and it was a huge success!
Hiba Ahsan
[email protected]This chicken pot pie is the perfect comfort food for a cold winter day.
Miss Jannat
[email protected]The only thing I would change about this recipe is to add more salt and pepper to the filling.
Miriam Nafuna
[email protected]I love that this recipe uses fresh vegetables. It makes the filling extra flavorful.
Agang Masara
[email protected]The instructions were easy to follow, and the dish turned out great.
adil bilal
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family.
Hafeezullah Khan
[email protected]This chicken pot pie recipe is a keeper! The filling is creamy and flavorful, and the crust is perfectly golden brown and flaky.