HOMEMADE CHICKEN POTPIE
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. -Amy Briggs, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables., Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 439 calories, Fat 20g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 526mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Amir –ü—Ä–æ 17
[email protected]This recipe is a fail. The chicken potpie turned out dry and tasteless.
Ayden Menzel
[email protected]This chicken potpie is amazing! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again and again.
Pollob Malakar
[email protected]I'm not a fan of chicken potpie, but I tried this recipe and it was actually pretty good. I might make it again sometime.
X-_-bosskiller-X
[email protected]This is the best chicken potpie recipe I've ever tried. It's so flavorful and comforting.
Tyler Mendoza
[email protected]The chicken potpie was good, but the crust was a bit too dry. I think I'll try a different recipe next time.
Francix Kamangah
[email protected]I love this chicken potpie recipe! It's so easy to make and it always turns out perfect.
Haha 421
[email protected]The chicken potpie was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Zeeshan Mohammad
[email protected]This recipe is a keeper! The chicken potpie was so easy to make and it tasted amazing. I'll definitely be making it again soon.
Dinesh Yadav
[email protected]The chicken potpie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
sahil ali
[email protected]I'm not a big fan of chicken potpie, but this recipe changed my mind. It was so good!
Ronza Jada
[email protected]This recipe was easy to follow and the potpie turned out great. The chicken was moist and tender, and the vegetables were cooked perfectly.
Gordis86s
[email protected]The chicken potpie was delicious, but the crust was a bit too thick for my taste. Next time, I'll try rolling it out thinner.
Yasinaliarafat635 aliarafat
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Desmond Samuel
[email protected]Followed the recipe exactly and it turned out perfectly! The only thing I would change is to add a bit more salt and pepper to the filling.
Media Zone
[email protected]This chicken potpie recipe is a winner! The filling is creamy and flavorful, with tender chicken and vegetables. The crust is flaky and golden brown. I will definitely be making this again.