SCALLOPED POTATOES (MICROWAVE) RECIPE - (4.1/5)

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Scalloped Potatoes (Microwave) Recipe - (4.1/5) image

Provided by á-646

Number Of Ingredients 7

3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced potatoes
1 sm. onion, sliced thin

Steps:

  • Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes. Stir in flour. Heat milk in 2 cup glass measure, uncovered on 70 (Roast) for 5 to 6 minutes or until mixture boils and thickens. Stir twice during this time. In 2-quart microproof casserole, combine potatoes, onion, and white sauce. Cover with waxed paper and cook on 90 (Saute) for 9 minutes. Stir. Cover and cook on 90 (Saute) for 9 to 10 minutes, or until potatoes are tender. Sprinkle with paprika if desired.

Alayna Jade Woollett
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また作りたい!


Leo Ayon
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リピート決定!



Kerry Wolf Tail
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?????


Aseelo ka Shehzada
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This is my new go-to scalloped potatoes recipe.


Andrew Ritho
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Perfect comfort food for a cold night.


Rishav Yadav
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So cheesy and creamy! ?


Indra Abishek Adhikari
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Yum!


Saidat Gangana
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Easy peasy! Loved how quick this was to make.


Azeem Nohrio
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This recipe was a disaster! The potatoes were mushy and the cheese sauce was clumpy. Definitely not making this again.


Myron 912
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Meh. I've had better scalloped potatoes.


Julio Moreno
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Not bad for a quick and easy side dish. I found the potatoes to be a bit dry, but overall it was a good recipe.


Asmatullah Baloch
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Great recipe! The potatoes were cooked perfectly and the cheese sauce was velvety smooth. Will definitely make this again.


Kim Bouck
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Super easy and delicious! I added some chopped ham and peas to make it a complete meal.


Nandipha Constance
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This was a hit at our family gathering. Everyone loved the cheesy, creamy potatoes. Definitely a keeper recipe!


mapakiso pitso
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I've never been a fan of scalloped potatoes, but this recipe changed my mind. The microwave cooking method made it so quick and convenient, and the potatoes were perfectly tender and flavorful.


Jamhson Ringer
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This scalloped potatoes recipe is a game-changer! So easy to make and turned out creamy and cheesy. Perfect side dish for our weeknight dinner.