HOMEMADE CHILI POTATO CHIPS WITH SESAME AVOCADO SALSA
Steps:
- For the homemade chili potato chips: Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment.
- Distribute the potatoes between the prepared baking sheets in one layer. Brush with olive oil and sprinkle with salt and pepper, then flip the potatoes over, brush the other side with olive oil and sprinkle with salt and pepper. Bake, rotating the pans halfway through, until splotchy and brown, 25 to 30 minutes. Keep a close eye on them as they could burn quickly.
- For the sesame avocado salsa: Meanwhile, whisk together the soy sauce, sesame oil, ginger, lime and some hot sauce in a large bowl. Add the avocados and toss to coat, mashing some of the avocados a little bit to bring everything together. Taste and adjust as desired (this is one of those foods that you've eaten half of by the time you're done making it because you'll probably want to taste test it again and again and again...). Top with the chopped cilantro and toasted sesame seeds.
- When the chips are done, immediately sprinkle them with the chili powder. Let cool slightly and enjoy with the salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD RaHSED
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
scarlett mckee
[email protected]I'm not sure about the combination of chili powder and sesame seeds, but I'm willing to try it.
Trending Videos
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Martin Njuguna
[email protected]I can't wait to try this recipe!
Nuur Clraxmaan
[email protected]These chips are a great way to use up leftover potatoes.
Chibuzor Joy
[email protected]I'm not a big fan of avocado, but I loved the sesame avocado salsa. It was creamy and flavorful.
abubaker naeem
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Mehedi bulbul
[email protected]I love the flavor of these chips. They're spicy, but not too spicy.
Sheno Khan
[email protected]These chips are so addictive! I can't stop eating them.
gg bhatti
[email protected]I'm not usually a fan of potato chips, but these chili potato chips are amazing! They're the perfect snack for a party or a movie night.
Joynal abedin Joynal
[email protected]These chips are so easy to make and they taste amazing. I love the combination of chili powder and sesame seeds.
Malik Dilawar wains
[email protected]I made these chips for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Lulu
[email protected]The chips were crispy and flavorful, and the salsa was creamy and tangy. I will definitely be making this recipe again.
SL Music
[email protected]These chili potato chips with sesame avocado salsa were a hit at my last party! Everyone loved the unique flavor combination.