This feast of earthy flavors will make guests feel welcome. Serve it with grainy mustard, crusty bread, and bottles of dark beer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 23
Steps:
- Place sauerkraut in a colander set in the sink; rinse with warm water, and drain.
- Make bouquet garni: Place peppercorns, coriander seeds, cloves, juniper berries, parsley, thyme, and bay leaves on square of cheesecloth; tie with kitchen twine.
- Melt goose fat in very large Dutch oven over medium heat. Add sliced onions; cook, stirring frequently, until onions are translucent but not brown, about 10 minutes.
- Add wine, chicken stock, and 2 cups water to Dutch oven; stir to combine. Add dry-salted bacon, smoked bacon, pig's knuckles, pork butt, carrots, garlic, salt, and bouquet garni. Lay washed and drained sauerkraut on top of mixture in Dutch oven. Add enough cold water to bring liquid to 1 inch below sauerkraut. Cover, increase heat to high, and bring liquid to boil. Reduce heat to low; cook at strong simmer for 1 1/2 hours.
- Add potatoes; simmer, covered, until potatoes are just becoming tender, about 30 minutes more. Add sausages; simmer, covered, until heated through, about 10 minutes more.
- Remove bouquet garni and discard. To serve choucroute garni on platter, remove meat, potatoes, and carrots from Dutch oven. Drain sauerkraut, and place in middle of serving platter. Slice bacon and pork butt. Arrange meat, potatoes, and carrots around sauerkraut on platter.
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Arbab Qatar
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the meats were cooked to perfection. I highly recommend giving this recipe a try.
Tawhid Mir
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Hydra with Gaming 2005
[email protected]This was my first time making choucroute and it was a success! The recipe was easy to follow and the results were amazing. The cabbage was tender and flavorful, and the meats were cooked to perfection. I will definitely be making this again.
M Furqan Mahar
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the meats are cooked to perfection. I highly recommend giving this recipe a try.
Noor Hossain
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the meats were cooked to perfection. I highly recommend giving this recipe a try.
Josehpnivea Mabaso
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Shakti Sah
[email protected]This was my first time making choucroute and it was a success! The recipe was easy to follow and the results were amazing. The cabbage was tender and flavorful, and the meats were cooked to perfection. I will definitely be making this again.
Zenitsu PUn
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the meats are cooked to perfection. I highly recommend giving this recipe a try.
Sarahfina Fifita
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the meats were cooked to perfection. I highly recommend giving this recipe a try.
Musthafa Musthafa
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.
bts kim
[email protected]This was my first time making choucroute and it was a success! The recipe was easy to follow and the results were amazing. The cabbage was tender and flavorful, and the meats were cooked to perfection. I will definitely be making this again.
Stephanie H
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the meats are cooked to perfection. I highly recommend giving this recipe a try.
Babeens Rey Ismaëly Mercius
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the meats were cooked to perfection. I highly recommend giving this recipe a try.
Cannon Frank
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavors and the cabbage was cooked perfectly. I will definitely be making this again.
Mr.Z
[email protected]This was my first time making choucroute and it was a success! The recipe was easy to follow and the results were amazing. The cabbage was tender and flavorful, and the meats were cooked to perfection. I will definitely be making this again.
Aiken Luxford
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the meats are cooked to perfection. I highly recommend giving this recipe a try.
Iva Cagi
[email protected]This choucroute was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the cabbage was cooked to perfection. I will definitely be making this again.