HOMEMADE COFFEE LIQUEUR
Make and share this Homemade Coffee Liqueur recipe from Food.com.
Provided by DaHomeCooker
Categories For Large Groups
Time P21DT30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
- Remove from heat, cool for half an hour.
- Slowly add in the dry instant or fresh ground coffee, stirring continuously.
- Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
- Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
- Cover tightly, and shake every day for three weeks. Store in cool, dark place.
- After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.
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Sahadat Hossinsojol
[email protected]5 stars!
PH Partha
[email protected]I'm so glad I found this recipe. I've been looking for a good coffee liqueur recipe for a long time, and this one is perfect.
Anna Ocasio
[email protected]Tastes just like Kahlua!
Micse Saye
[email protected]This coffee liqueur is a great way to use up leftover coffee beans. I always have a few bags of coffee beans that I don't know what to do with, so this recipe is a lifesaver.
Dr Daniel
[email protected]Exceeded my expectations.
Md limon Molla
[email protected]I love the fact that this recipe doesn't require any special equipment. I was able to make it with just a few things I already had on hand.
Leroy Rubio
[email protected]Great for gifting.
Badsha Jutt
[email protected]I'm not usually a fan of coffee liqueurs, but this one is really good. It's not too sweet or too boozy, and it has a nice, smooth flavor.
Deborah Marfo
[email protected]New favorite liqueur!
Tushi Tuhi
[email protected]This coffee liqueur is so versatile. I've used it in cocktails, desserts, and even as a marinade for chicken. It's always delicious.
AWALE XIDIG
[email protected]Will definitely make again.
Mphatso Soko
[email protected]I've made this liqueur several times now and it's always a hit. My friends and family love it.
Alivia Dibrito
[email protected]Perfect for a cold winter night.
Fuad Esmael
[email protected]I love that this recipe uses real coffee beans instead of instant coffee. It gives the liqueur a much richer flavor.
Ethical Dismal
[email protected]So easy to make and tastes just like the store-bought stuff!
Asad Sadiq
[email protected]This coffee liqueur is the perfect balance of sweet, boozy, and creamy. It's delicious on its own or mixed with coffee or milk.
Sohal ali
[email protected]Delicious!