This recipe was belonged to my great grandmother and she was the best cook in the whole world. We went to Canton, Georgia to visit my great grandparents and she always had cooked best breakfast and dinner. Yummy! We loved her cooking. This pie was delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Slip skins from 1 1/2 pounds (4 cups) Concord grapes; set skins aside. Bring pulp to boil; reduce heat; simmer, uncovered, 5 minutes. Sieve to remove seeds. Add skins. Mix 1 cup sugar, 1/3 cup flour, and 1/4 teapsoon salt. Add 1 tablespoon lemon juice, 2 tablespoons butter, melted, and grape mixture. Pour into 9-inch unbaked pastry shell. Bake at 400 F. for 25 minutes. Meanwhile, sift 1/2 cup flour with 1/2 cup sugar. Cut in 1/4 cup butter till crumbly. Sprinkle atop pie. Bake 15 minutes more.
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Raheem Cannon
c_r@hotmail.fr5 stars!
Psychedelic Pirate
p_psychedelic73@aol.comThis pie is a must-try!
Denny Perry
denny.perry@gmail.comI can't wait to make this pie again!
Chris Cortez
cortezc@hotmail.comI would definitely recommend this recipe to anyone who loves grape pie.
Disha Ajet
disha.ajet@yahoo.comThis is the best grape pie I've ever had.
Faris Mahar
m_f3@gmail.comI made this pie for my family and they all loved it. Even my kids, who don't usually like grapes, ate it all up.
Ali It rahman
rahmana53@gmail.comThis pie is the perfect way to use up a bunch of grapes.
Marshall Gibson
mg@yahoo.comI love the way the spices in this pie warm up the flavor of the grapes.
Abdul Gofur
a-g@yahoo.comI used a mix of red and green grapes in my pie and it turned out beautiful.
Bright Bravo
b-bright@aol.comThis pie is so easy to make, even a beginner baker can do it.
Mehedi Somrat
s.m@gmail.comI added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
MD israfil Hossn
mhossn@gmail.comThis pie is the perfect fall dessert.
Bimpe Ogundiran
obimpe@hotmail.co.ukI love the way the grapes burst in your mouth when you take a bite of this pie.
Ela Islam
i.e28@hotmail.frThis recipe is a keeper! I've made it several times and it always turns out perfect.
King Tylah49
tylah49-k@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Blessing Enya
b-e97@aol.comThis pie was delicious! The crust was flaky and the filling was sweet and gooey. I loved the combination of the grapes and the spices.
Rehman Memon
mr@yahoo.comI've never made a grape pie before, but this recipe was easy to follow and the pie turned out great. The grapes were sweet and tart, and the pie was the perfect balance of sweet and savory.
Ginah Beatrice
ginah_b28@gmail.comThis Concord grape pie was a hit! The filling was bursting with flavor and the crust was flaky and golden brown. I'll definitely be making this again.