HOMEMADE CORN DOGS
Steps:
- In a large bowl combine the milk, eggs, oil, sugar and salt. Mix it very well. Sprinkle in the baking powder, corn meal and flour. Stir it all up to make a slightly thick batter. Ddry hotdogs on a paper towel. Dust the hot dogs with flour. Shove Popsicle sticks into the flour coated hot dogs. Heat oil to 375°. Allow the oil to preheat so it is almost smoking Scoop some of your corn meal batter into a narrow jar or cup which is as tall as your hot dogs are long. Fill the jar or cup about 3/4 of the way full.Dip your hot dog into the batter Swirl the hot dog to coat it evenly. Quickly place the battered dog into the hot oil. Only fry a few corn dogs at a time. Turn the corn dogs when the bottom side is well browned. Use tongs to remove the cooked corn dogs from the fat. Allow them to drain on paper towels. This recipe makes about 12 to 14 corn dogs.
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Simangele Nonhlanhla
[email protected]These corn dogs were delicious! The batter was crispy and the hot dogs were juicy. I will definitely be making them again.
Tshegofatso Tshwane
[email protected]I've made these corn dogs several times and they're always a hit. They're a great way to use up leftover hot dogs.
Sign Unlimited
[email protected]These corn dogs are the perfect party food! They're always a crowd-pleaser.
Zack Bekker
[email protected]I followed the recipe exactly, but my corn dogs didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Nalunga Racheal
[email protected]The corn dogs were easy to make and tasted great! I would definitely recommend this recipe.
boba_cute
[email protected]These corn dogs were a bit too greasy for my taste. I think I'll try a different recipe next time.
Dintle Motaung
[email protected]I've tried many corn dog recipes, but this one is by far the best. The batter is crispy and flavorful, and the hot dogs are cooked perfectly.
Mosanif Shah
[email protected]These corn dogs were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.