OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Sadil Chamathka (Sadila)
[email protected]These muffins are a delicious and healthy way to start my day. They're also a great way to use up leftover oatmeal.
Kweku Emmanuel
[email protected]I love how moist and fluffy these muffins are. They're the perfect grab-and-go breakfast or snack.
Salman Farshi
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Victoria Zhila
[email protected]I've made these muffins several times now and they always turn out perfect. They're a favorite in my house!
Raiyanna
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a delicious and healthy snack.
insta ali
[email protected]I love these muffins! They're so moist and fluffy, and the raisins add a nice sweetness.
Davin Nzums
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Shormi Fhatema
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat oatmeal.
MEHEDI STBD FUN
[email protected]These muffins are so delicious and easy to make. I love that I can use up leftover oatmeal in them.
Zian ulabidin
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen!
Pedro Pina
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover oatmeal.
Stavros Ioakimidis
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
alfa muhammad muhammad
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I loved the addition of the raisins, they added a nice sweetness to the muffins.