HOMEMADE CROUTONS
Steps:
- Preheat oven to 300°F.
- Trim crusts from bread and discard.
- Lightly butter both sides of each slice (or, if you prefer, first blend butter with crushed garlic). I often substitute fruity extra-virgin olive oil for butter, sometimes plain, sometimes mixed with 1/4 teaspoon crushed garlic. Because bread absorbs more oil than softened butter, 1 1/2 tablespoons oil is about right.
- Cut each buttered slice into 1/3-inch cubes and spread in a single layer, not touching, on an ungreased large baking sheet.
- Slide onto the middle oven shelf and toast about 15 minutes until pale tan.
- Use croutons as the recipe directs.
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Ugirincungu Pogba
[email protected]These croutons are a great way to use up leftover bread.
Leah Mota
[email protected]I've been making these croutons for years and they're always a hit. They're so good, I even eat them straight out of the bowl!
Jen Jewell
[email protected]These croutons are the perfect way to add a little something extra to your favorite soup or salad.
Haruna Almiyaw
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these croutons without any problems.
Mike Young
[email protected]These croutons are a great addition to any salad. They add a nice crunch and flavor.
sevaisation gamer
[email protected]I've tried a lot of different croutons recipes, but these are by far the best. They're always crispy and flavorful, and they never get soggy.
kashere tech
[email protected]These croutons are a great way to add some crunch to your salad. They're also really good in soup.
Poros Moni
[email protected]I love the flavor of these croutons. The garlic and herbs give them a really nice taste.
snack videos
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make a batch of croutons and they're gone in no time.
AnimoTime324
[email protected]I've been making these croutons for years and they're always a hit. They're so good, I even eat them straight out of the bowl!
Roshan Chy
[email protected]These croutons are the perfect way to add a little something extra to your favorite soup or salad.
tchekove reney
[email protected]I love that this recipe is so versatile. I can use any type of bread I have on hand, and I can customize the seasonings to my liking.
Rebecca Ungi
[email protected]These croutons are so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I need them.
Ganesh Yadav
[email protected]I made these croutons for a party and they were a hit! Everyone loved them.
khalilmobile center
[email protected]These croutons are a great addition to any salad. They add a nice crunch and flavor.
Abigail Nkrumah
[email protected]I've tried a lot of croutons recipes, but this one is by far the best. The croutons are always perfectly crispy and flavorful.
Rick Currin
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and avoid food waste.
Kelesia Lampkin
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to my salads and soups.