ITALIAN CARROTS (1940)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from Jessie Marie DeBoth's Cook Book, published in 1940. Per Lorimama's review, I've adjusted the prep time.
Provided by Chocolatl
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a skillet or large saucepan and cover tightly.
- Cook for about 20 minutes, or until almost tender.
- Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.
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SEIF ELDEN
[email protected]I'm allergic to carrots, so I couldn't try this recipe. But it sounds delicious!
Regbizz
[email protected]These carrots were a lot of work for not a lot of payoff. I wouldn't make them again.
Abdi Daddy Yankee
[email protected]I followed the recipe exactly, but my carrots came out mushy. I'm not sure what I did wrong.
Zeyneb Nuruhussn
[email protected]These carrots were a little too sweet for my taste. I think I'll try them again with less sugar next time.
Trevin
[email protected]I'm not a big fan of carrots, but these were actually really good. The herbs and spices really made them flavorful.
Kaydan Mazerolle
[email protected]These carrots were a great way to use up some extra carrots I had. They were easy to make and tasted great.
Aavash Kc
[email protected]I've tried this recipe a few times and it's always a hit. The carrots are always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Jacqueline Tito
[email protected]I made this recipe for my family and they loved it! The carrots were tender and flavorful, and the herbs added a nice touch.
Manmaya Budha
[email protected]These carrots were a great side dish. They were flavorful and the herbs gave them a nice touch.
Ncumisa Musa
[email protected]So easy and tasty! I'll be making these again for sure.
Kaliki Kaliki
[email protected]These carrots were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
zaharah Nakirijja
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carrots are so flavorful and the herbs really make them pop. I highly recommend this recipe!
Anaya Thapelo
[email protected]I love this recipe! The carrots are always tender and flavorful. I've also tried it with other root vegetables, like parsnips and turnips, and they've all turned out great.
J.S.Y OFFICIAL
[email protected]These Italian carrots were a hit at our dinner party! They were so easy to make and had the perfect amount of flavor. I will definitely be making them again.