IMPOSSIBLY EASY SOUTHWESTERN PIE
No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
- Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 7 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 540 mg
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Hussain Rajpoot
[email protected]This pie is a bit bland. I would add more seasoning next time.
treasure rodger
[email protected]I'm not a huge fan of cornbread crusts, but this one was really good.
MD Foisal
[email protected]This pie is a great way to get your kids to eat their vegetables.
lucy gammers
[email protected]This pie is perfect for a casual get-together.
Kai Takami
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Sk Rejul Rana
[email protected]This pie is a great way to use up leftover chicken or turkey.
Yadyasin Sharmin
[email protected]This pie is so delicious and easy to make. I highly recommend it!
Aklesh Yadav
[email protected]This recipe is a keeper! I'll definitely be making it again.
Thandi Motaung
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Jimmy Sampier
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
MD Manik
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Viktor Morra
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Me Ratul Islam Riju
[email protected]I love that this recipe uses pantry staples. I almost always have everything on hand to make it.
Hashmat Hafizi
[email protected]This pie was surprisingly easy to make, and it turned out even better than I expected. The filling was creamy and flavorful, and the crust was perfectly golden brown.
Phiwe Liswa
[email protected]I'm not usually a fan of cornbread crusts, but this one was amazing! It was so moist and flavorful, and it held up perfectly under the filling.
Kimberly Hutton
[email protected]This recipe was an absolute winner with my family! The flavors were incredible, and the crust was perfectly crispy. We'll definitely be making this again soon.