CREAMY VEGAN CAULIFLOWER SOUP
Steps:
- 1. Place the whole head of garlic unpeeled in an oven at 200 C / 400 F for about 30 minutes. Allow to cool slightly. 2. In a large saucepan fry the leek in a little olive oil until soft. (About 3 minutes) 3. Add in the cauliflower and stir for a couple of minutes until well coated. Squeeze in the roasted garlic pulp. 4. Cover with the vegetable broth. Bring to the boil, reduce the heat to a medium flame, and simmer partially covered for about 30 minutes until the cauliflower is soft. I like to stir frequently and mash the cauliflower with the spoon as it cooks to make it easier to blend. 5. Let the mixture cool enough to put batches in the blender, and puree with the cashews until smooth and creamy. 6. Transfer to a clean pot and heat on low to serve. Season with Celtic salt to taste. 7. To serve - top each bowl with a grain ball and a generous sprinkle of chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #dinner-party #vegan #vegetarian #winter #dietary #seasonal #cauliflower
You'll also love
sita bhattarai
[email protected]This soup is delicious! I love the creamy texture and the roasted garlic flavor. It's the perfect comfort food for a cold day.
Umair Mahmood
[email protected]I'm really impressed with how creamy this soup is, considering that it's vegan. It's definitely a new favorite of mine.
Shelby Wood
[email protected]This soup is a great way to use up leftover cauliflower. I always have some on hand and it's so nice to have a recipe that I can use it in.
lisa Graham
[email protected]I love the addition of the roasted garlic. It gives the soup a really nice depth of flavor.
Mcphi's Mcphi
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Brooke Drake
[email protected]I'm so glad I found this recipe. It's a keeper!
Francis Tanaka Manyanga
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild flavor.
Ogopoleng Mechile
[email protected]I love that this soup is made with simple, wholesome ingredients. I know exactly what I'm eating.
Filip Bajinovic
[email protected]This is the best vegan cauliflower soup I've ever had. It's so rich and creamy, and the flavors are amazing.
David Victor Coxon
[email protected]I'm not vegan, but I love this soup! It's so creamy and flavorful, I can't even tell that it's dairy-free.
Johmone Ponde
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Mk khan
[email protected]I love how easy this soup is to make. I was able to whip it up in no time and it turned out perfectly.
Uche Chiamaka
[email protected]This is my new favorite soup! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
Ariful haque Shuvo
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and couldn't believe it was vegan.
Cristina Martinez
[email protected]This creamy vegan cauliflower soup is absolutely delicious! The flavors are perfectly balanced and the soup is so creamy and comforting. I love that it's made with simple, wholesome ingredients and it's so easy to make.