HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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HoldenVT Commo97
[email protected]This egg bread is the best! It's so easy to make, and it always turns out perfect. I love the slightly sweet flavor, and the crust is always crispy.
Shelby McCall
[email protected]I'm not a big fan of egg bread, but this recipe changed my mind. This bread was delicious! It was so soft and fluffy, and the flavor was amazing. I will definitely be making this bread again.
Ziyanda Mhlana
[email protected]This egg bread is a staple in my house. I make it every week, and my family loves it. It's the perfect bread for sandwiches, toast, or just eating on its own. I highly recommend this recipe.
Rich Franklin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The egg bread turned out amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this recipe again.
Phoenix Ptyltd
[email protected]This egg bread is a game-changer! I used to buy egg bread from the store, but now I make it at home all the time. It's so much better than anything you can buy. The crust is crispy, the crumb is soft and fluffy, and the flavor is out of this world.
Tb Brown
[email protected]I've tried many egg bread recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. The bread is always light and fluffy, with a slightly sweet flavor. I love toasting it and slathering it with butter.
Kota C
[email protected]This egg bread was a delight! The texture was fluffy and light, and the flavor was simply divine. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this bread again and again.