HOMEMADE EGG NOODLES
This recipe comes from www.allrecipes.com. It is the first time that I have ever made homemade egg noodles, and they turned out perfect, and it was so easy to do! I will make these ALL the time in the future! Try them!
Provided by crazycookinmama
Categories Healthy
Time 35m
Yield 6-8
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a flour surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, In a large pot with boiling salted water cook until al dente. About 3-5 minutes.
Nutrition Facts : Calories 244.1, Fat 4.8, SaturatedFat 2.3, Cholesterol 78.4, Sodium 73.8, Carbohydrate 40.8, Fiber 1.4, Sugar 0.3, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #soups-stews #pasta #easy #fall #winter #dietary #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love
Binod Shah
[email protected]I wish I had never tried this recipe.
Mc Dodjal
[email protected]I'm really disappointed with this recipe.
Mohmmad Hassan
[email protected]This recipe is a complete failure.
Roozbeh Zarei
[email protected]I would not recommend this recipe to anyone.
Emran Mm
[email protected]These noodles were a waste of time and ingredients.
Itz Rajput
[email protected]I'm not sure what I did wrong, but these noodles turned out really gummy.
sugam rawal
[email protected]These noodles were a bit bland, but they were still a good base for a sauce.
Andy Osagraga
[email protected]I had a little trouble getting the noodles to the right consistency, but they were still tasty.
Hamid Jindani
[email protected]These noodles were a bit too soft for my taste, but they still tasted good.
jenie pagulayan
[email protected]I'm so glad I found this recipe. These egg noodles are now my go-to recipe for homemade noodles.
Monica Hairston
[email protected]These noodles are a great addition to any meal. They're versatile and can be used in a variety of dishes.
KAS FILMS
[email protected]I was really impressed with these egg noodles. They were very easy to make and they turned out perfectly.
Md Jalal Uddin
[email protected]I made these noodles for my kids and they loved them. They're so easy to make and they taste great.
Itz Beauty Love
[email protected]These noodles were delicious! I served them with a simple sauce and they were perfect.
Hoor Ahmed
[email protected]I'm not a big fan of egg noodles, but these were surprisingly good. They were very flavorful and had a nice texture.
Rafiq Hossain
[email protected]I've been making egg noodles for years, and this recipe is by far the best. The noodles are light and fluffy, and they cook evenly.
Apple Rand
[email protected]These egg noodles were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.