HOMEMADE EGG SUBSTITUTE RECIPE
Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.
Provided by Dutch Reyveld
Categories Eggs
Time 20m
Number Of Ingredients 4
Steps:
- 1. Directions In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
- 2. Note: The cholesterol in 1 large whole fresh egg is 213 mg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonas Gailius
[email protected]This egg substitute is a great way to reduce cholesterol and fat in your diet. It's also a good source of protein and fiber. I've been using it for years and I've never been disappointed.
Hawk Eye
[email protected]I've tried a few different egg substitutes before, but this one is by far the best. It's easy to make, it doesn't have a weird taste or texture, and it works well in all of my favorite recipes.
Sadiq Ur Rehman
[email protected]This is a great egg substitute for those who are allergic to eggs or who are vegan. It's easy to make and it works well in most recipes. I've used it in pancakes, waffles, muffins, and cookies, and it's always turned out great.
Pat Kennelly
[email protected]I was really impressed with this egg substitute. It was easy to make and it worked great in my baking recipes. I used it in a chocolate cake and it turned out moist and fluffy. I also used it in a batch of cookies and they were chewy and delicious. I
Nothalente Hlambelo
[email protected]This egg substitute is a lifesaver! I'm allergic to eggs, so I'm always looking for ways to make my favorite recipes without them. This substitute works perfectly in my pancakes and waffles, and it even browns up nicely. I'll definitely be using this
Aubrey Bradley
[email protected]I've been using this egg substitute for years and I've never been disappointed. It's a great way to reduce cholesterol and fat in my diet, and it's also a good source of protein and fiber.
Jannatul Rakhi
[email protected]This is the best egg substitute I've ever tried. It's easy to make, it doesn't have a weird taste or texture, and it works well in all of my favorite recipes.
Irfan Info
[email protected]I love this egg substitute! It's so easy to make and it works great in all of my favorite recipes. I've used it in pancakes, waffles, muffins, cookies, and even cakes, and it's always turned out great.
md Nobinur
[email protected]This egg substitute is a great way to reduce cholesterol and fat in your diet. It's also a good source of protein and fiber. I've been using it for years and I've never been disappointed.
Javier Hidalgo
[email protected]I've tried a few different egg substitutes before, but this one is by far the best. It's easy to make, it doesn't have a weird taste or texture, and it works well in all of my favorite recipes.
Shazadi Sughra
[email protected]This is a great egg substitute for those who are allergic to eggs or who are vegan. It's easy to make and it works well in most recipes. I've used it in pancakes, waffles, muffins, and cookies, and it's always turned out great.
Adegoroye Ademola
[email protected]I was really impressed with this egg substitute. It was easy to make and it worked great in my baking recipes. I used it in a chocolate cake and it turned out moist and fluffy. I also used it in a batch of cookies and they were chewy and delicious. I
Dilsam Mohammad
[email protected]This egg substitute was a lifesaver! I'm allergic to eggs, so I'm always looking for ways to make my favorite recipes without them. This substitute worked perfectly in my pancakes and waffles, and it even browned up nicely. I'll definitely be using t