HOMEMADE FIG BARS FOR THE BIKE
From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 27m
Yield 10 fig bars, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a food processor and pulse just until the batter comes together.
- Empty the batter onto a sheet of parchment or wax paper sprinkled with oat bran.
- Press the mixture with your hands until it's even in height all the way around.
- Roll into a long log.
- Wrap tightly and let harden overnight in the refrigerator.
- Slice off pieces and put in a baggy for your bike ride, or wherever your adventures take you!
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Mia Dixon
[email protected]These fig bars were delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Pmg G
[email protected]I've tried several fig bar recipes and this one is definitely my favorite! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that this recipe uses fresh figs, which gives the bars a really unique flavor. I highly rec
Ines Lopez
[email protected]These fig bars were a bit of a disappointment. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Mahbub Ahmed
[email protected]I made these fig bars for a party and they were a huge success! Everyone loved them, and they were gone in no time. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making these again.
awais rajpoot
[email protected]These fig bars were a little too sweet for my taste, but my kids loved them! The crust was nice and flaky, and the filling was gooey and flavorful. I would recommend using a less sweet jam if you're not a fan of overly sweet desserts.
Ganesh Pariyar
[email protected]I've made these fig bars several times now and they're always a hit! They're the perfect balance of sweet and tart, and the crust is always flaky and delicious. I highly recommend this recipe.
Yasir Malik
[email protected]These fig bars were easy to make and turned out great! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Busisiwe Peter
[email protected]I made these fig bars for a bake sale and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
ojo Mary
[email protected]These fig bars were delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Futhi Mahlalela
[email protected]I've tried several fig bar recipes and this one is definitely my favorite! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that this recipe uses fresh figs, which gives the bars a really unique flavor. I highly rec
MR MUKIT
[email protected]These fig bars were a bit of a disappointment. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Parbati Xettri
[email protected]I made these fig bars for a party and they were a huge success! Everyone loved them, and they were gone in no time. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making these again.
Thomas Chesser
[email protected]These fig bars were a little too sweet for my taste, but my kids loved them! The crust was nice and flaky, and the filling was gooey and flavorful. I would recommend using a less sweet jam if you're not a fan of overly sweet desserts.
Samiran Gain
[email protected]I've made these fig bars several times now and they're always a hit! They're the perfect balance of sweet and tart, and the crust is always flaky and delicious. I highly recommend this recipe.
Daniel Shankles
[email protected]These fig bars were easy to make and turned out delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Daniel Cortez
[email protected]I'm not a big fan of figs, but I loved these bars! The crust was perfectly crispy and the filling was sweet and gooey. I will definitely be making these again.
Chase Brain
[email protected]These fig bars were a hit with my family! The combination of sweet figs and tangy cream cheese was perfect, and the crust was flaky and buttery. I'll definitely be making these again.