HOMEMADE FREEZER DOUGH
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread. Mix and knead the dough, then freeze the compact packages up to 4 weeks. Follow the recipes carefully for best results, since the ingredients and method differ from yeast...
Provided by Pat Duran
Categories Other Breads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Thawing: Do not thaw frozen dough in the refrigerator longer than overnight. If kept longer, it develops a strong aroma and "off" taste. Loaves: Unwrap the loaf and place in a greased 8x4-inch loaf pan. Cover the pan with plastic wrap. Thaw at room temperature about 2 hours or overnight in the refrigerator. Brush the dough lightly with oil, cover and let rise until the corners of the pan are filled and the dough is about 1 inch above the pan in the center. Patties: Place wrapped frozen dough in the refrigerator to thaw 8 hours or overnight. Let the dough stand at room temperature about 15 minutes to warm slightly before shaping. Baking: Use a lower oven rack for best results when baking,if the bread seems to be browning too quickly, cover loosely with foil last 5-10 minutes of baking. The bread is done if it sounds hollow when tapped with the finger on the bottom or side. For a softer crust, brush with butter or margarine just after baking.
- 2. https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=43
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Prince Kaiyum
[email protected]This dough is amazing. It's so easy to work with and it always turns out perfect.
_denzy_
[email protected]I'm so glad I found this recipe! It's the best freezer dough I've ever used.
Siddhant Adhikari
[email protected]This dough is a lifesaver! I'm always short on time, but with this dough I can have fresh, homemade bread or pizza in minutes.
Elianna Cole
[email protected]I love this recipe because it's so easy to make. I can just mix all the ingredients together and let it rise in the refrigerator overnight. Then, I can shape it into whatever I want and bake it.
Shahid ali Magsi
[email protected]I've been using this recipe for years and it never fails me. The dough is always light and fluffy, and it's perfect for any kind of bread or pizza.
Nanak sahin
[email protected]This is my go-to freezer dough recipe. It's so versatile and always turns out great. I've used it to make pizza, bread sticks, and even cinnamon rolls.
Muhammad Majid
[email protected]I'm not a baker, but this recipe was so easy to follow. The dough turned out great and my family loved the pizza I made with it.
TOP TEN MASTERS
[email protected]This dough is amazing! I've used it to make pizza, bread, and rolls. It's always perfect. I love that I can just pull it out of the freezer and have fresh, delicious bread in minutes.
Annette White
[email protected]I'm not a huge fan of frozen dough, but this recipe changed my mind! The dough was so easy to work with and it baked up perfectly. I will definitely be using this recipe again.
fimba odoh
[email protected]I was so happy to find this recipe! I've been looking for a freezer dough that I can use for both pizza and bread. This one is perfect! It's easy to make and it tastes great.
Adelina Spista
[email protected]This is the best freezer dough recipe! I've tried others, but this one is always the most reliable. The dough is always light and fluffy, and it never gets tough or chewy.
Mason Anders
[email protected]I made this dough for a pizza party and everyone loved it! It was easy to work with and baked up perfectly. I'll definitely be using this recipe again.