HOMEMADE FRENCH FRIES WITH FIVE DIPPING SAUCES
Provided by Gina Marie Miraglia Eriquez
Categories Potato Vegetable Side Vegetarian Kid-Friendly Root Vegetable Deep-Fry Vegan Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel potatoes, then cut lengthwise into 1/3-inch-thick sticks, submerging in a large bowl of ice water. Rinse potatoes in several changes of cold water in bowl (more ice isn't necessary) until water is clear. Drain in a large colander.
- Spread potatoes out in a single layer on several layers of kitchen towels to drain, then pat dry.
- While potatoes are being rinsed and dried, heat 2 inches oil slowly in a 5- to 6-quart pot over medium-low heat until thermometer registers 300°F.
- When oil is ready, increase heat to high and fry potatoes in four batches, stirring occasionally, until just cooked through but still white, about 3 minutes. (Adjust heat to keep oil as close to 300°F as possible and return oil to 300°F between batches.) Transfer fried potatoes with a slotted spoon to a baking sheet lined with dry towels to drain. When all potatoes are fried once, cool potatoes to room temperature, about 30 minutes.
- Reheat oil over medium-high heat until thermometer registers 375°F. Fry potatoes again in four batches, stirring, and adjusting heat to keep oil as close to 375°F as possible, until deep golden, 3 to 4 minutes. (Return oil to 375°F between batches.) Transfer with slotted spoon to dry towels to drain briefly, then season with salt and serve immediately, with sauce(s) for dipping.
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mx raju Ahmed
[email protected]I loved the variety of dipping sauces. There was something for everyone.
David Claudius
[email protected]The fries were a little too salty for my taste, but the dipping sauces were delicious.
Brayden Scott
[email protected]These fries were amazing! I'll definitely be making them again and again.
GodsWill Walker
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I'll have to try again.
Chantal King
[email protected]The fries were crispy and delicious, but the dipping sauces were a bit bland.
Naomi Murugi
[email protected]These fries were so good! I ate the whole batch myself.
kenssy matute
[email protected]I'm not a fan of the seasoning on these fries. I think I'll try a different recipe next time.
Nepal LioN
[email protected]The fries were good, but the dipping sauces were just okay.
Sisipho Nododile
[email protected]I made these fries for a party, and they were a huge hit! Everyone loved them.
Nawabi Qadeer
[email protected]The fries were a little too greasy for my taste, but the dipping sauces were delicious.
Kevin Beeke
[email protected]I loved the garlic aioli dipping sauce! It was the perfect complement to the fries.
Ajith
[email protected]These fries were so easy to make, and they turned out so crispy and delicious. I will definitely be making these again.
Owori Felix
[email protected]I'm not a huge fan of French fries, but these were really good! The seasoning was perfect, and the fries were cooked to perfection.
jinn
[email protected]The fries were delicious! I used russet potatoes, and they turned out perfectly. The dipping sauces were also great, especially the ketchup and the ranch dressing.
Manik Labib
[email protected]These homemade fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the ones from my favorite restaurant. The dipping sauces were also delicious, especially the garlic aioli. Will definitely be making t