My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in the sugar, cornstarch and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in condensed milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
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Kohen Gerlinger
[email protected]This frozen custard is so delicious, I could eat it every day. It's the perfect dessert for any occasion.
Usman Gujjar
[email protected]This frozen custard is the perfect summer treat. It's light and refreshing, and the perfect way to cool down on a hot day.
roseann juderias
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this frozen custard without any problems.
Mayo Amir
[email protected]This frozen custard is so creamy and delicious. It's the perfect dessert for any occasion.
Suzanne Scruggs
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover milk and cream.
Maatla Thabeng
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and delicious.
trumpingmonkey
[email protected]I love how versatile this recipe is. I've tried it with different flavors of extract and mix-ins, and it's always delicious.
Robiul Islam
[email protected]This frozen custard is a great make-ahead dessert. I love being able to have it on hand for when I need a quick and easy treat.
Devon Scott
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty.
ahmad_ h_karim
[email protected]This frozen custard is so delicious, I could eat it every day. It's the perfect dessert for any occasion.
Melanie Robinson
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover milk and cream.
ashley navarro
[email protected]I've never been a big fan of frozen custard, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Em Emon
[email protected]This frozen custard is the perfect summer treat. It's light and refreshing, and the perfect way to cool down on a hot day.
Md Younous
[email protected]I was a little skeptical about making frozen custard at home, but this recipe proved me wrong. It was so easy to make and turned out so delicious.
Tracey Ann Domville
[email protected]This is the best frozen custard I've ever had! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again soon.
Tenille Squally
[email protected]I've made this frozen custard several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Jacques Cousteau
[email protected]The flavor of this frozen custard is amazing! It's rich and creamy, with just the right amount of sweetness. I highly recommend trying this recipe.
Temestrice Lawson
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this frozen custard without any problems.
Birung Victo
[email protected]This frozen custard was a huge hit at my summer party! It was so creamy and delicious, and the perfect way to cool down on a hot day. I will definitely be making this again and again.