HOMEMADE GNOCCHI
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe comes from a former fine dining establishment in our area that we used to go to very often and the food was outstanding! I am guessing at the prep and cook times.
Provided by Marie
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil potato and mash.
- Combine potato with eggs and salt and whip until fluffy.
- Add ricotta cheese, butter, Romano cheese and flour.
- Knead until smooth.
- Shape into 1/2" rolls and cut into 1" lengths.
- Make impression with thumb in each piece, then lightly dust with flour.
- Drop into boiling salted water and cook only until they rise to the surface.
- Drain and serve with tomato sauce and grated cheese.
- Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #dietary #pasta-rice-and-grains
You'll also love
JENT ANDREWZ
[email protected]I can't wait to try this recipe! Gnocchi is one of my favorite dishes.
Muhammad Nauman Sabar
[email protected]I'm adding this recipe to my regular rotation. It's so simple and the gnocchi are always delicious.
Romeo Goyco
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Saratu Anthony
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gummy. I guess I'll have to try again.
esmeralda Garcia
[email protected]These gnocchi were a bit too soft for my taste, but they were still tasty.
Romelia Acker
[email protected]I thought these gnocchi were just okay. They were a little bland and didn't have much flavor.
FLOWER NETWORK
[email protected]I love gnocchi, and this recipe did not disappoint. They were so easy to make and turned out perfectly.
fatl matsh
[email protected]Wow! These gnocchi were amazing! I'm definitely going to be making them again.
Gaizan
[email protected]These gnocchi were a little denser than I expected, but they were still very good. I think I might try a different recipe next time.
April Snyder
[email protected]I've never made gnocchi before, but this recipe was easy to follow and the results were amazing. The gnocchi were perfectly cooked and had a great texture.
Ff Nahid
[email protected]These gnocchi were a hit! They were light and fluffy, with a slightly crispy exterior. I served them with a simple tomato sauce and some grated Parmesan cheese, and they were absolutely delicious.