HOMEMADE GOAT CHEESE
Provided by Emeril Lagasse
Time P1DT40m
Yield about 1 1/2 pounds
Number Of Ingredients 6
Steps:
- In a large nonreactive saucepan, combine the goat's milk, buttermilk, and rennet. Heat over low heat until the mixture reaches a temperature of 180 degrees F. Transfer to a nonreactive bowl and allow to sit overnight, covered, until the curds and whey separate. Line a colander with several layers of cheesecloth and ladle the curds into the colander. Discard whey. Fold cheesecloth over top of curds and allow to drain overnight, refrigerated.
- Remove cheesecloth and season, to taste, with olive oil and salt and pepper, if desired.
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Yoonis Yuusuf
[email protected]I'm definitely going to be making this goat cheese again.
Lucky Rolland
[email protected]This goat cheese is so delicious. I can't believe I made it myself!
Subhan Baber
[email protected]I've never made goat cheese before, but this recipe made it easy. The cheese turned out great!
Ibrahim Hasan
[email protected]I love the tangy flavor of this goat cheese. It's perfect for salads and sandwiches.
TOP Zero Gaming
[email protected]This is the best goat cheese I've ever had. It's so smooth and creamy.
Khumbo Njikho
[email protected]I'm so glad I found this recipe. I've been looking for a good goat cheese recipe for ages.
Dobar dan
[email protected]This goat cheese is so creamy and flavorful. I could eat it every day!
Rinji Joshua
[email protected]I've made this goat cheese several times and it's always a hit. It's a great way to use up extra goat milk and it's so much better than store-bought.
Surya Mohan
[email protected]I love that this recipe uses fresh goat milk. It really makes a difference in the flavor of the cheese.
JLCTHEGOAT 20
[email protected]This recipe is a great starting point for making goat cheese. I've experimented with adding different herbs and spices to the cheese, and it's always delicious.
Carmelia Bishop
[email protected]I was a bit skeptical about making my own goat cheese, but I'm so glad I gave this recipe a try. The cheese turned out beautifully and tasted even better than store-bought.
Gibson Gibson
[email protected]I've been making goat cheese for years, and this is by far the best recipe I've tried. The cheese has a smooth, tangy flavor that is perfect for spreading on crackers or using in salads.
elycheikh sidimouhamed
[email protected]This goat cheese recipe was incredibly easy to follow and resulted in a delicious, creamy cheese. I was pleasantly surprised at how simple the process was and how flavorful the final product turned out.