HOMEMADE GRAVY WITHOUT DRIPPINGS
Steps:
- Melt margarine in a microwaveable bowl or a glass measuring cup that holds at least 2 cups. Stir in flavoring. Then stir in flour. Slowly add water to blend. Microwave on high, stirring every minute until the mixture is thickened and mixed well. Taste and add salt and pepper as desired. Sometimes I add about 1-2 T. milk after the gravy is finished to make it a little richer. This will also thin it if it's too thick.
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Ansaru rehman
r-a@hotmail.comI love to experiment with different flavors in my gravy. I've added everything from garlic powder to chipotle peppers.
Hilla Jones
h@hotmail.comThis gravy is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to my gravy.
Mahtab Bhatti Mahtab Bhatti
m22@hotmail.comI'm gluten-free, so I was thrilled to find this recipe for gluten-free gravy. It's delicious and easy to make.
ismailkhan Balouch
bismailkhan39@yahoo.comThis gravy is perfect for vegetarians and vegans. It's made with vegetable broth, so it's completely meat-free.
Anu Agnihotri US Candid
a@hotmail.comI love that this gravy is made with all natural ingredients. It's a healthier alternative to traditional gravy, and it still tastes amazing.
Courtney woods-marlton
w-c@hotmail.comThis gravy is a lifesaver for busy weeknights. It's quick and easy to make, and it tastes just as good as traditional gravy.
Asia Oliver
asiao@gmail.comI'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from pasta to vegetables.
Ethel Sowers
s.ethel@gmail.comThis gravy is so easy to make and it tastes amazing. I've used it on chicken, beef, and pork, and it's always a hit.
Esohe Ekhator
ekhatoresohe@gmail.comI made this gravy for Thanksgiving dinner and it was a huge success. Everyone loved it!
CXXKSZARX
cxxkszarx@yahoo.comThis gravy is a staple in my kitchen. I use it on everything from mashed potatoes to roasted chicken. It's always a hit with my family and friends.
Cel Tunes
cel.tunes@aol.comI've tried a few different recipes for gravy without drippings, but this one is by far the best. It's easy to make and always turns out perfect.
Thobo Tshenyo
ttshenyo47@aol.comThis recipe is a game-changer! I love gravy, but I hate dealing with the drippings. This gravy is just as good, if not better, than traditional gravy, and it's so much easier to make.
Polash Roy Kumar
p.kumar@hotmail.comI was skeptical about making gravy without drippings, but I was pleasantly surprised. This gravy was flavorful and had a nice thick consistency. I will definitely be making this again.
Evelyn Velazquez
evelynvelazquez83@hotmail.comThis gravy was a lifesaver! I had a craving for gravy but didn't have any drippings. This recipe was easy to follow and the gravy turned out delicious. I served it with mashed potatoes and roasted chicken, and it was a hit with my family.