SHORTCAKE WITH MASCARPONE AND BRANDIED APRICOTS
Steps:
- In a large bowl, whisk mascarpone cheese to loosen. Add half of a container of whipped topping, almond extract, salt and lemon zest. Stir to combine.
- Fill each sponge cake with cheese mixture. In a small saucepan over high heat, combine reserved apricot syrup and brandy, reduce until thick. Add apricot halves. Spoon apricot mixture over each sponge cake. Garnish with remaining whipped topping and toasted almond slivers.
- NOTE: If sponge cakes are not available, use sliced pound cake.
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Angela Jones
[email protected]I will definitely be making this shortcake again!
Brian Kayz
[email protected]This was the perfect dessert for a summer party!
Rahul B.k.
[email protected]I made this shortcake for a potluck and it was a huge hit! Everyone loved it.
Hayes Minich
[email protected]This shortcake was delicious! The mascarpone and apricot filling was the perfect combination of sweet and tangy.
Qiqa Matiwane
[email protected]I love mascarpone and apricots, so I knew I had to try this recipe. I was not disappointed! The shortcake was light and fluffy, and the mascarpone and apricot filling was creamy and tangy. I will definitely be making this again!
Amjadadha Lehri
[email protected]This shortcake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dessert that was perfect for a special occasion. I would definitely recommend this recipe to anyone who loves shortcake!
Ihuoma Godsgrace
[email protected]I'm not a big fan of apricots, but I decided to give this recipe a try anyway. I'm so glad I did! The mascarpone and brandied apricots were a perfect combination, and the shortcake was the perfect vessel for them. I'll definitely be making this again
Adonay Gonzalez
[email protected]This recipe was easy to follow and the results were stunning! The shortcake was golden brown and fluffy, and the mascarpone and apricot filling was creamy and tangy. I served it with fresh berries and a dollop of whipped cream, and it was the perfect
Tanvir Mirza
[email protected]I made this shortcake for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The mascarpone was especially delicious, and I loved the way it paired with the apricots. I will definitely be making this again!
babie76 kyle
[email protected]This shortcake with mascarpone and brandied apricots was an absolute delight! The flavors were perfectly balanced, with the sweetness of the apricots playing off the tanginess of the mascarpone. The shortcake itself was light and fluffy, providing th