HOMEMADE GREEN BEAN CASSEROLE WITHOUT CONDENSED SOUP
Homemade Green Bean Casserole made without condensed soup. So creamy and delicious!
Provided by Elyse
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Fill a large saucepan with water and bring to a boil over high heat.
- Add beans to boiling water and let boil for 5 minutes.
- Drain beans and add mushrooms then set aside.
- Melt butter in a large skillet over medium heat.
- Add onion and parsley and cook for a few minutes until onion is tender.
- Whisk in flour, salt and pepper until well combined then gradually whisk in milk, stirring constantly to avoid lumps.
- Whisk in sour cream and continue stirring over medium heat until sauce begins to bubble.
- Fold in green beans and mushrooms until evenly coated.
- Add half the cheese and fried onions and mix until well combined.
- Pour green bean mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining cheese and onions on top.
- Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 281 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 54 mg, Carbohydrate 63 g, Sugar 29 g, Protein 17 mg
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saqlainmehmood kani
[email protected]I'm so glad I found this recipe. It's the best green bean casserole I've ever had.
MD Faysal
[email protected]This is the perfect casserole to bring to a potluck or holiday gathering. It's always a crowd-pleaser.
matt yeager
[email protected]This casserole is a must-try for any green bean lover. It's creamy, cheesy, and oh-so-delicious.
Milian Rahimi balov
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Ameen Afghan
[email protected]This casserole is easy to make and always turns out great. It's a family favorite.
sushant kausal
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Agorson Genevieve
[email protected]This is the best green bean casserole recipe I've ever tried. It's so creamy and flavorful.
Craig Dedericks
[email protected]I added a cup of cooked chicken to this casserole and it was delicious! It's a great way to use up leftover chicken.
Qari Ilyas
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. The casserole still turned out great!
Moyahabo Makhura
[email protected]This casserole is always a hit at potlucks and holiday gatherings. It's creamy, cheesy, and oh-so-good.
MDBABLO MDBABLO
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use fresh or frozen green beans.
Bikash Mahara
[email protected]This casserole was a disappointment. The sauce was bland and the green beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Farouk Bentum
[email protected]I've never been a big fan of green bean casserole, but this recipe changed my mind. It was so easy to make and turned out perfectly. The green beans were tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Susan Winschel
[email protected]This green bean casserole recipe was a hit at our Thanksgiving dinner! It was creamy and flavorful, and the crispy onions on top added a nice crunch. I'll definitely be making this again next year.