HOMEMADE HABANERO HOT SAUCE
A spicy sauce that I use on eggs, tacos, nachos, or as a marinade for chicken. The spiciness of this recipe can be adjusted based on how you prepare your peppers. Always be careful when preparing hot peppers!
Provided by ketchuphed
Categories Side Dish Sauces and Condiments Recipes
Time 1h20m
Yield 60
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over low heat. Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.
- Blend tomatoes in a blender until pureed and smooth.
- Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture; bring to a low simmer. Stir whiskey into tomato mixture and simmer for 15 minutes.
- Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth.
- Transfer pureed solids to the sauce and simmer for 15 minutes. Cool sauce completely; pour into jars or bottles and store in the refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.9 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 0.4 g
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santo islam
santo.islam55@gmail.comThis recipe is a keeper. The hot sauce turned out so good that I'm already planning to make a second batch. I highly recommend it.
Faizan Mahi
f_m@yahoo.comThis hot sauce is amazing! I love the flavor and heat level. I've been using it on everything, from tacos to eggs.
Princess Leah
leah_princess53@hotmail.comI'm not a big fan of habaneros, so I used a different chili pepper. The sauce still came out really good, so I'm happy with the results.
Deng Deng
d-deng12@gmail.comThis hot sauce recipe is a game-changer. I used to buy store-bought hot sauces, but this one is so much better. I love that I can control the ingredients and heat level.
Imran Silachi
s_imran1@gmail.comThis recipe is super easy to follow and the hot sauce turned out amazing. I'm not a huge fan of habaneros, but this sauce had just the right amount of heat. I'll definitely be making this again.
Kevin Young
young-k28@aol.comI made this hot sauce for a party and it was a huge hit. Everyone loved it and kept asking for more. I'll definitely make it again next time I'm hosting.
Shafiq Ur Rehman
sr@hotmail.frThis hot sauce is amazing! I love the flavor and heat level. I've been using it on everything, from tacos to eggs.
Sylvia Nantambi
sylvia@yahoo.comThe sauce came out a little too thick, but I was able to fix it by adding a little more water. Overall, I'm happy with the recipe and would definitely make it again.
Ireoluwapo Amire
a.i@gmail.comThis hot sauce recipe is a game-changer. I used to buy store-bought hot sauces, but this one is so much better. I love that I can control the ingredients and heat level.
Maureen Chisulo
m-c60@gmail.comI'm not a big fan of habaneros, so I used a different chili pepper. The sauce still came out really good, so I'm happy with the results.
Ifeoma Uche
u@gmail.comThis recipe is a keeper. The hot sauce turned out so good that I'm already planning to make a second batch. I highly recommend it.
Siddique Muhamad Siddique
siddique@yahoo.comAmazing hot sauce! I love the flavor and heat level. I've already used it on tacos and burritos, and it's also great as a marinade for chicken and fish.
Yesuf Yesuf hamid
hy@gmail.comThe sauce came out a little too vinegy for my taste, but I was able to fix it by adding a little more sugar. Overall, I'm happy with the recipe and would definitely make it again.
Zizi Fared
z_f@hotmail.comThis recipe is super easy to follow, and the hot sauce turned out amazing. I'm not a huge fan of habaneros, but this sauce had just the right amount of heat. I'll definitely be making this again.
debra masih
m-debra9@yahoo.comI made this hot sauce for a party and it was a hit! Everyone loved it, and they kept asking for more. I'll definitely make it again next time I'm hosting.
Muhammad Jafor Hawlader
m.h@hotmail.frThis habanero hot sauce recipe is a gem. The sauce came out with just the right amount of heat and flavor. I love that it's made with simple ingredients I already had on hand.