HOMEMADE HASH BROWNS (OAMC)
Make and share this Homemade Hash Browns (Oamc) recipe from Food.com.
Provided by Kzim4
Categories Breakfast
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes if desired. Cut in half and place in large pot. Cover with cold water.
- Bring water to a boil and cook until potatoes are just tender (about 10 minutes). Drain.
- Place potatoes in large bowl and cover with cold water. Place in fridge over night.
- Drain potatoes. Shred with hand grater or food processor.
- To cook right away: Heat frying pan over medium-high heat. Add butter or margarine. Place shredded potatoes in pan. Cook for approximately 5-7 minutes or until bottom is browned. Flip potatoes and cook until browned. Season with salt and pepper.
- To freeze: Spray freezer-safe container with cooking spray (I use a plastic ice cream tub). Place a layer waxed paper in the bottom and spray w/ cooking spray. Place a layer of potatoes in container (enough for 1 meal). Place another piece of waxed paper on top of potatoes and spray with cooking spray. Continue layering in this way until all potatoes are used. Freeze until ready to use. Cook as directed above (will take longer).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hauwa Hawwa
[email protected]These hash browns were amazing! They were so easy to make and they turned out perfect. I loved the crispy texture and the flavor was amazing. I will definitely be making these again.
Farmil khan
[email protected]I'm not a big fan of hash browns, but these were really good! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making these again.
Anastasia Ifeoma
[email protected]These hash browns were delicious! I loved the crispy texture and the flavor was amazing. I will definitely be making these again.
James McNeill
[email protected]I've tried many hash brown recipes before, but this one is by far the best. The hash browns were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making these again and again.
Nana Yaw
[email protected]These hash browns were amazing! They were so easy to make and they turned out perfect. I loved the crispy texture and the flavor was amazing. I will definitely be making these again.
Sanjoy Mondal
[email protected]I'm not a big fan of hash browns, but these were really good! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making these again.
Shahzad Abbasi Shahzad abbasi
[email protected]These hash browns were delicious! I loved the crispy texture and the flavor was amazing. I will definitely be making these again.
Sandali Kumarasinghe
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The hash browns were crispy and flavorful, and they were the perfect addition to my breakfast. I will definitely be making these again.
Bruce Whitehead
[email protected]These hash browns were amazing! They were so crispy and flavorful. I loved the addition of the onions and peppers. I will definitely be making these again.
Trevor Eberle
[email protected]I've tried many hash brown recipes before, but this one is by far the best. The hash browns were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making these again and again.
Randy Okaijah
[email protected]These hash browns were so easy to make and they turned out perfect! I loved the crispy texture and the flavor was amazing. I will definitely be making these again.
Abdullah Amir
[email protected]I'm not usually a fan of hash browns, but these were delicious! The recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Jr Douglas
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I'll definitely be making them again.