Delicious, homemade pineapple buns, similar to King's Hawaiian® Bread.
Provided by jillmo515
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 36
Number Of Ingredients 7
Steps:
- Beat eggs in a bowl. Add pineapple juice, sugar, 1/2 cup butter, and vanilla extract.
- Measure 3 cups of flour into a large bowl and stir in egg mixture with a wooden spoon until well combined. Sprinkle in yeast packages one at a time, mixing well. Add 3 more cups flour and mix well, using your hands if needed. Make sure all flour is well incorporated; the dough should be tacky to the touch, but not overly sticky. If dough is too wet, mix in a little extra flour, 1 tablespoon at a time.
- Cover dough with a clean towel and set in a warm place to rise for 1 hour.
- Remove dough from the bowl and knead in remaining 1/2 cup flour, approximately 10 to 15 times, making sure flour is well incorporated. Form dough into rolls and place on buttered pans. Cover and place in a warm area to rise until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until tops are golden brown, 25 to 30 minutes. Brush tops with remaining 1/4 cup melted butter.
Nutrition Facts : Calories 147 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 7.3 mg, Sugar 5.7 g
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Jerry OBannon
[email protected]These buns were a bit too dense for my taste.
Venus Ettel
[email protected]I'm not a big fan of Hawaiian buns, but I thought I'd give this recipe a try. I was pleasantly surprised! The buns were really good.
Kelly Munoz
[email protected]These buns were easy to make and turned out great! I would definitely recommend this recipe.
Anthony Reed
[email protected]I followed the recipe exactly, and the buns turned out perfectly. They were so soft and fluffy. I will definitely be making these again.
Hashime
[email protected]These buns were amazing! The glaze was the perfect finishing touch. I will definitely be making these again.
Arjun Bhatta mayalu
[email protected]I made these buns for a party, and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the glaze was delicious. I definitely recommend this recipe.
aliyanna brunson
[email protected]These buns were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some more butter or milk next time.
Kamran Akmal
[email protected]I've been looking for a good Hawaiian bun recipe for a while, and this one is perfect! The buns were soft and fluffy, and the glaze was just the right amount of sweetness. I will definitely be making these again.
Mikesha Short
[email protected]These buns were easy to make and turned out great! I used a different glaze recipe, but the buns were still delicious. I would definitely recommend this recipe.
Lucia Kruger
[email protected]I'm not a big fan of Hawaiian buns, but I thought I'd give this recipe a try. I was pleasantly surprised! The buns were really good, and the glaze was delicious. I'll definitely be making these again.
Jayla Armstrong
[email protected]Wow! These buns were amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Lily Swadling
[email protected]These buns were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Fazal Abbas
[email protected]I followed the recipe exactly, and the buns turned out great. They were soft and fluffy, and the glaze was perfect. I would definitely recommend this recipe.
Candi Collins
[email protected]These buns are delicious! The glaze is a bit too sweet for my taste, but that's an easy fix. I'll definitely be making these again.
Sheikh Jibon
[email protected]I've made these buns a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Adam Armstrong
[email protected]These Hawaiian buns were a hit at my party! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.