CHEESE STUFFED CHICKEN WITH APRICOT SAUCE
A posted recipe request, sent me to a folder of recipes from our 1980's Gourmet Group. It was great to rediscover this easy, delicious way to transform chicken into a party dish
Provided by Lorac
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine remaining ingredients, except butter.
- Using your finger, carefully separate skin from flesh, leaving one side attached.
- Lift unattached skin and spoon 1/6 of stuffing between skin and chicken, smooth and close opening with a toothpick.
- Place skin side up in a shallow baking dish, brush with melted butter and bake uncovered for 45 minutes.
- Meanwhile prepare the sauce:.
- In a sauce pan combine chicken broth, apricot nectar and cornstarch, cook and stir until thickened and bubbly.
- Add brandy and chopped apricots, cook 2 minutes more.
- To serve, pour sauce over chicken and garnish with chopped chives or parsley.
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Ndeta Larissa
[email protected]This dish was amazing! The chicken was cooked perfectly and the apricot sauce was to die for. I will definitely be making this again and again.
Galib Rony
[email protected]This dish was a bit bland for my taste, but it was still good.
Yamileth Alanis
[email protected]I would give this dish a 10/10! It was so easy to make and it tasted amazing. The chicken was moist and juicy, and the apricot sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Nma Nightingale
[email protected]This dish was okay, but I've had better.
lion heart
[email protected]I made this dish for my friends and they all loved it! The chicken was cooked perfectly and the apricot sauce was delicious. I will definitely be making this again.
Dereje Demtew
[email protected]This dish was a disaster! The chicken was overcooked and the apricot sauce was too runny.
Lauette Alcineus
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the apricot sauce is the perfect balance of sweet and tangy.
Robin_DamianW
[email protected]This dish was a little too complicated for me, but it turned out great!
omar real estate consultant
[email protected]The chicken was a bit dry, but the apricot sauce was amazing!
Zaan khan Khan
[email protected]This dish was easy to make and very tasty. The chicken was moist and tender, and the apricot sauce was tangy and sweet. I would definitely recommend this recipe.
Jonathan Thomas
[email protected]The cheese-stuffed chicken was delicious, but the apricot sauce was a bit too sweet for my taste. Next time, I'll try using a different sauce.
Deja Latiker
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the apricot sauce was the perfect complement. I will definitely be making this again.