HOMEMADE IRISH CREAM
Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and his wife for Christmas one year and he claims it's better than the original! Can be stored in the fridge for up to 3 weeks -- if it actually lasts that long!!
Provided by Swan Valley Tammi
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients except whiskey in blender until smooth.
- Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 475.6, Fat 14.7, SaturatedFat 8.2, Cholesterol 172, Sodium 211.5, Carbohydrate 44.6, Fiber 0.1, Sugar 36, Protein 14.5
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Meheraj Hoshen
[email protected]This is a great gift idea for the holidays.
Shae Spielman
[email protected]I would definitely recommend this recipe to anyone who loves Irish cream.
Amar Qayyum
[email protected]I've tried other Irish cream recipes before, but this one is definitely my favorite.
Shah Khan official
[email protected]This was my first time making Irish cream and it was a success! I'm so glad I tried this recipe.
Hussnain Tahir
[email protected]I followed the recipe exactly, but mine didn't turn out as thick as I thought it would.
charlton kiplangat
[email protected]This was a bit too sweet for me, but I still enjoyed it.
Isaac Wilson
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good!
Marguerite Comerford
[email protected]This is a great recipe! I've made it several times now and it always turns out great.
Erich Gregory
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Dubai Sharja
[email protected]This was absolutely the best Irish cream I've ever had. It was so smooth and creamy, and the flavor was just perfect.