HOMEMADE ITALIAN SAUSAGE SANDWICHES
Perfect for the summer grilling season, this flavorful and hearty Italian sausage sandwich will be a picnic favorite for sure! -Mariela Petroski, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink., Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through., Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese.
Nutrition Facts : Calories 555 calories, Fat 32g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 1469mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
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AYOUB TOUILI
[email protected]I wouldn't recommend this recipe. The sausages were bland, and the peppers and onions were mushy. The homemade bread was also not very good.
Marley 3
[email protected]This recipe was okay. The sausages were a bit dry, and the peppers and onions were not very flavorful. The homemade bread was good, though.
Haleema Sadia
[email protected]I've been making this recipe for years, and it's always a hit! My family and friends love the sausages, the peppers and onions, and the homemade bread. It's a great recipe for a party or a casual meal.
Jutt Sahab
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The sausages were cooked perfectly, and the peppers and onions were nice and caramelized. The homemade bread was a little bit dry, but overall, this was a very
Jacob Soules
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sausages are always cooked perfectly, and the peppers and onions are always nice and caramelized. The homemade bread is delicious, too.
Nilanka Bandara
[email protected]I made this recipe for my Italian grandmother, and she loved it! She said it reminded her of the sandwiches she used to make when she was a child. She especially loved the homemade bread.
Vicky Umoren
[email protected]I'm not a fan of homemade bread, so I used store-bought hoagie rolls instead. The sandwiches were still delicious, and the homemade sausage was especially flavorful.
Amsa Rajput
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said the sausages were perfectly cooked and the peppers and onions were nice and caramelized. He also loved the homemade bread.
Kumari rumba thing
[email protected]I made a few changes to this recipe, but it still turned out great! I used ground pork instead of Italian sausage, and I added some fennel seeds to the bread dough. The sandwiches were delicious, and the homemade bread was especially flavorful.
Muraya Mohamed
[email protected]This recipe was easy to follow and turned out great! The sausages were cooked perfectly, and the peppers and onions were nice and caramelized. The homemade bread was a little dry for my taste, but overall, this was a very good recipe.
Nathan Hass
[email protected]I'm not a big fan of Italian sausage, but I decided to try this recipe anyway, and I'm glad I did! The sausages were surprisingly flavorful, and the peppers and onions were cooked to perfection. The homemade bread was also delicious.
Mosa Hassan Albi
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sandwiches, and they were especially impressed with the homemade bread. I will definitely be making this recipe again for future parties.
habibur boos
[email protected]This recipe was a hit with my family! The sausages had a nice, smoky flavor that paired well with the sweet peppers and onions. The homemade bread was a great touch, and it really brought the whole dish together.
Akila Indhachapa
[email protected]Absolutely delicious! The flavors of the sausage, peppers, and onions were perfectly balanced, and the homemade bread was soft and fluffy. I'll definitely be making this again.