HEARTY WHITE CHICKEN AND CORN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty White Chicken and Corn Chili image

Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

3 cans (18 oz each) Progresso™ Rich & Hearty chicken corn chowder
2 cups gluten-free or non self-basted chicken cubed chicken
2 cans (4 oz) diced green chilies, undrained
1 can (15 oz) cannellini beans, drained, rinsed
2 teaspoons chili powder
1 teaspoon ground cumin
Gluten-free shredded Cheddar cheese
Chopped tomato
Diced avocado
Chopped fresh cilantro

Steps:

  • In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  • Top each serving with cheese, tomatoes, avocado and cilantro.

Nutrition Facts : ServingSize 1 serving

techno hasnain
[email protected]

Worth a try!


Sweet Hunnylvz
[email protected]

Not a fan.


Amanda Davidson
[email protected]

A keeper!


James
[email protected]

Will definitely make again!


LMT DON
[email protected]

Not great, not terrible.


Soniya Pariyar
[email protected]

Great recipe!


Mary Shannon
[email protected]

Easy peasy!


MIKE GOD
[email protected]

Meh


Bezawit Eshetu
[email protected]

Would make again!


Phawu Mpushe
[email protected]

Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.


ShaheryaR Ali QureshI
[email protected]

I found this chili to be a bit too thick. I had to add some extra water to thin it out.


Imram Khan
[email protected]

This chili was a little too bland for my taste. I had to add some extra spices to make it more flavorful.


Ejaz Mehmood
[email protected]

This is my go-to chili recipe. It's simple to make and always turns out great. I love the combination of chicken, corn, and white beans.


Ashleigh Yellowhair
[email protected]

I've made this chili several times and it's always delicious. I like to add a little extra corn and black beans to make it even more hearty.


Radhika Guragai
[email protected]

This chili is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.


Nasrat khan
[email protected]

I made this chili for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was just the right amount of spicy.


Natasha Strydom
[email protected]

This hearty white chicken and corn chili was a hit with my family! It was easy to make and packed with flavor. I would definitely recommend it to anyone looking for a delicious and comforting meal.