Provided by AzWench
Number Of Ingredients 9
Steps:
- Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.
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Logan Biswell
[email protected]This dressing is a must-try for any Italian sub lover! It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a marinade for chicken. It's always a hit. Thanks for sharing this recipe!
Sam Cherry
[email protected]I've been looking for a good Italian sub dressing recipe for a while, and this one is perfect! It's so easy to make and it tastes delicious. I love the way it brightens up my sandwiches. I'll definitely be using this recipe again.
Saqib Baghoor
[email protected]This is the best Italian sub dressing I've ever had! It's so flavorful and tangy. I love the way it complements the flavors of the meat, cheese, and vegetables on my sub. I'll definitely be making this dressing again and again.
On L
[email protected]Wow! This dressing is amazing! It's so easy to make and it tastes just like the dressing from my favorite sub shop. I love that it's made with fresh herbs and spices. It really gives the dressing a nice flavor. I've used it on sandwiches, salads, and
Waseem Rafeeq G
[email protected]This Italian sub dressing recipe is a game-changer! I've tried many sub dressings before, but this one takes the cake. It's so flavorful and versatile, and it really elevates any sandwich. I especially love the combination of herbs and spices. They g