HOMEMADE KOOL AID TAFFY
Number Of Ingredients 8
Steps:
- 1. Butter a large jelly roll pan or cookie sheet with sides really well. 2. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt and stir well until butter is melted. 3. Bring to a boil over medium heat and stop stirring. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). This takes some time to get it to 250 degrees. Once it approaches 250 degrees watch very closely because it cooks quickly at the end. 4. Immediately remove from heat. (If you cook it too long it will turn out very hard.) Carefully stir in vanilla and drink mix. Stir well. 5. Pour mixture onto buttered baking pan. Allow to cool enough to handle, about 15 minutes. (Try to pull as soon as it's comfortable to handle.) 6. Butter hands and begin pulling, as many time as it takes to become opaque and lighten in color, usually about 15 minutes of pulling. You will probably need to butter your hands a few times. 7. Pull into long rops and cut into bite sized pieces with buttered scissors or a buttered pizza cutter. 8. Wrap the pieces of taffy in squares of waxed paper and make sure to twist the ends really well to seal. 9. Store in an airtight container in a cool dry place.
Nutrition Facts : Nutritional Facts Serves
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Sthandwa P.K Magagula
[email protected]I'm going to make this taffy for my next party.
Rana Tahir
[email protected]This taffy looks delicious!
Haseen Khosa
[email protected]I can't wait to try this recipe!
Payton Kaziska
[email protected]This taffy is the perfect treat for a party or potluck.
Robert Willhight
[email protected]This taffy is a great way to use up leftover Kool-Aid.
Galaxy Kat
[email protected]I'm definitely going to make this taffy again.
Hermione lavoile
[email protected]This taffy is so easy to make, even my kids can do it.
Robert Gordon
[email protected]I love the way this taffy melts in my mouth.
Thandaza Buti
[email protected]This taffy is delicious! It's the perfect treat for a summer party or picnic.
Kartik 444
[email protected]The taffy was a little too hard for my liking, but it still had a great flavor. I think I'll try cooking it for a shorter amount of time next time.
Sulaiman Idrees
[email protected]This taffy is very chewy and has a strong Kool-Aid flavor. I would recommend using a less sugary Kool-Aid flavor, such as cherry or grape.
Zoya Zahoor
[email protected]I've made this taffy several times now and it always turns out perfectly. It's a great recipe to have on hand for parties or potlucks.
Afridi Business
[email protected]This taffy is so easy to make and it's a lot of fun to do with kids. My kids loved helping me make it and they loved eating it even more!
Asher
[email protected]I love that I can use any flavor of Kool-Aid to make this taffy. It's a great way to use up leftover packets of Kool-Aid.
Zulifqar Mughal
[email protected]These are the best homemade Kool-Aid taffy I've ever had! They're so easy to make and they taste amazing. I made a batch with cherry Kool-Aid and everyone loved them.
Nimidies Bae
[email protected]This homemade Kool-Aid taffy is a nostalgic treat that brings back memories of childhood. The recipe is easy to follow and the taffy turns out perfectly chewy and flavorful. I used cherry Kool-Aid and it was delicious!