HOMEMADE LASAGNA

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This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Provided by CRAIG

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 8

Number Of Ingredients 18

1 (16 ounce) package lasagna noodles
½ pound ground pork
½ pound lean ground beef
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
½ teaspoon dried oregano
½ cup minced onion
⅛ teaspoon white sugar
1 ½ teaspoons dried basil
1 ½ teaspoons salt
1 pound small curd cottage cheese
3 eggs
¾ cup grated Parmesan cheese
2 teaspoons salt
¼ teaspoon ground black pepper
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  • In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  • In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  • Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Nutrition Facts : Calories 638 calories, Carbohydrate 54 g, Cholesterol 160.8 mg, Fat 27.2 g, Fiber 4.5 g, Protein 45.7 g, SaturatedFat 13.4 g, Sodium 2053 mg, Sugar 4.3 g

rozke guy
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I would not recommend this lasagna recipe.


Jazmin Hernandez
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This lasagna was not what I expected. It was bland and lacked flavor.


Asher Kalisa
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The lasagna was a bit dry, but the flavor was good.


Emmanuel Abban
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This lasagna was a bit too cheesy for my taste, but it was still good.


Amel Amel
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I'm so glad I found this lasagna recipe. It's the best I've ever had.


Emma Moss
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This lasagna is a family favorite. We make it all the time.


Muhammad Khalid Khalid Khan
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I love this lasagna recipe. It's so easy to make and it always turns out great.


Marvin Hopkins
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This lasagna was so delicious. The flavors were amazing and it was cooked to perfection.


Beverley Moorehouse
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My lasagna turned out perfect! The cheese was melted and bubbly, and the sauce was flavorful. I will definitely be making this again.


Starrynights The Idiot
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This lasagna is so easy to make and it tastes amazing. I love that I can use my own homemade sauce or a jarred sauce.


Ryan Womax
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I made this lasagna for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.


Attitude Not allowed
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This lasagna was a hit with my family! Everyone loved it. It was cheesy, saucy, and had the perfect amount of spice.


Timothy Chellew
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I've tried many lasagna recipes, but this one is by far the best. It's so delicious and easy to make. I will definitely be making this again.


Hana Nafeer
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This lasagna recipe is a keeper! It's easy to follow and the results are amazing. The lasagna was cheesy, flavorful, and cooked to perfection.