HOMEMADE LASAGNA NOODLES
This recipe for homemade lasagna noodles is from chef Fabio Trabocchi's "Cucina of Le Marche" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes about 4 pounds
Number Of Ingredients 6
Steps:
- Place '00' or all-purpose flour into the bowl of an electric mixer fitted with the dough hook attachment. In a large bowl, mix together yolks, milk, salt, and 1 tablespoon olive oil. With the mixer on low, slowly add egg mixture to flour; mix until well combined. Increase mixer speed to medium and knead until dough pulls away from the sides of the bowl and is smooth and elastic, about 15 minutes.
- Transfer dough to work surface and knead in remaining tablespoon oil. Cover dough with a damp kitchen towel and let rest at room temperature for 2 hours before rolling or store in an airtight container, refrigerated, up to 1 day.
- Dust work surface lightly with semolina flour.
- Divide pasta dough into 5 pieces and flatten each piece with the palm of your hand. Roll each piece of dough through a pasta machine, working from the largest setting to the smallest setting, and passing the dough through each setting twice. Using a sharp knife, cut pasta sheets into 13-inch-long pieces. Lay pasta sheets on prepared work surface, covered with a damp kitchen towel as you work.
- Bring a large pot of salted water to a boil. Meanwhile, prepare and ice-water bath. Generously salt ice-water bath and set aside. Add pasta to boiling water and cook for 2 minutes. Drain, and immediately transfer to ice-water bath. Line a baking sheet with kitchen towels and transfer dough to baking sheet, layering kitchen towels between cooked pasta.
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Biplob Tati
[email protected]Avoid this recipe at all costs.
Amelia Paulino
[email protected]This recipe is a fail.
Sir Ae
[email protected]I would give this recipe a 1 out of 10.
Fanss 5
[email protected]This recipe is not worth your time or money.
Justin Goodreau
[email protected]I would not make this recipe again.
Junaid Jamshaid
[email protected]Overall, I was disappointed with this recipe.
sagr raee
[email protected]This recipe needs some serious improvement.
Kusum Lama
[email protected]I would not recommend this recipe to anyone.
Sakura
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Lisa Manuella
[email protected]These noodles were a waste of time and ingredients.
Rao Kashan
[email protected]I followed the recipe exactly, but my noodles were still too tough.
Hudson Wairimu
[email protected]I tried this recipe twice, and both times the noodles turned out too sticky.
Bradley Heggestad
[email protected]The noodles were a bit bland, but they were still a good addition to my lasagna.
Feroj Jamal
[email protected]These noodles were a bit too thick for my taste, but they still tasted good.
Bona Bona
[email protected]I had a great time making these noodles with my family. It was a fun and rewarding experience.
Rg Robuil
[email protected]These noodles were a bit tricky to make, but they were worth it. They were so much better than the store-bought noodles.
anjar ali
[email protected]I've tried many lasagna noodle recipes, but this one is by far the best. The noodles are light and fluffy, and they cook evenly.
Smartbest Nweke
[email protected]These noodles were easy to make and tasted delicious. I will definitely be making them again!
Bad King
[email protected]I was skeptical about making my own lasagna noodles, but I'm so glad I tried this recipe. They turned out amazing and were definitely worth the effort.
aakif riyas
[email protected]This lasagna noodle recipe was a game changer! I've never had such tender and flavorful noodles before. They were the perfect addition to my lasagna dish.