HOMEMADE LAVENDER ICE CREAM
Lavender is easily found at any health food stores, farm markets or grown in your own garden. It makes a wonderfully tasty ice cream.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the milk, honey and lavender. Bring to a gentle boil. Cover and remove from the heat; let stand for 5 minutes., Strain, reserving the milk; discard lavender. In a bowl, beat egg yolks and sugar until thick and lemon-colored, about 4 minutes. Return milk to the saucepan; bring to a simmer over medium-low heat. Add a small amount of milk to eggs; return all to pan. Cook and stir over low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 12 minutes. Remove from the heat; stir in cream. , Set saucepan in ice and stir mixture for 5-10 minutes. Cover and refrigerate overnight. When ready to freeze, pour milk mixture into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 244 calories, Fat 16g fat (9g saturated fat), Cholesterol 182mg cholesterol, Sodium 46mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
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Md Mdmonir
[email protected]This is the worst ice cream I've ever had.
SP MAAX GAMING
[email protected]Avoid this recipe at all costs!
Wahab Kahloon
[email protected]I would not recommend this recipe to anyone.
md junad
[email protected]This ice cream is not worth the effort. It's bland and boring.
Girl World
[email protected]This recipe is way too complicated. I ended up throwing it away.
Sifiso Sifiso
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what went wrong.
Marta Lopez
[email protected]This ice cream is a bit too sweet for my taste, but the lavender flavor is very nice. I think I'll try making it again with less sugar next time.
Malik Hunain
[email protected]I'm not a huge fan of lavender, but I decided to give this recipe a try. I was pleasantly surprised! The ice cream is very smooth and creamy, and the lavender flavor is very subtle. I would definitely make this again.
Favour Ademola
[email protected]This is a great recipe for a summer party. The ice cream is light and refreshing, and the lavender flavor is a nice change from the usual vanilla or chocolate.
Henry Ugonna
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The ice cream is delicious and the lavender flavor is not overpowering. It's the perfect balance of sweet and floral.
Alonigbeja Muhsin
[email protected]This ice cream is amazing! The lavender flavor is subtle but noticeable, and it pairs perfectly with the sweetness of the ice cream. I highly recommend this recipe.
Bin Umar
[email protected]I love this recipe! It's so easy to make and the ice cream is always delicious. I've made it several times now and it's always a hit.
Shahid Ali
[email protected]This is the best lavender ice cream I've ever had! It's so smooth and creamy, and the lavender flavor is just right. I will definitely be making this again.
Raiveon Brewer
[email protected]This recipe is a keeper! The ice cream turned out perfect. I used fresh lavender from my garden and it gave the ice cream a wonderful aroma. I also added a bit of lemon zest, which brightened up the flavor.
Lehlohonolo Shibambu
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor and the beautiful purple color. It was also very easy to make, which is always a plus.
Lily Lewis
[email protected]This lavender ice cream was a delightful treat! The floral flavor of the lavender was perfectly balanced with the sweetness of the ice cream. It was smooth and creamy, and the hint of honey added a touch of extra sweetness. I highly recommend this re