HOMEMADE LIGHT PUDDING

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Homemade Light Pudding image

Make and share this Homemade Light Pudding recipe from Food.com.

Provided by HulaHealthPrincess

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup sugar (or splenda)
1/4 cup cocoa powder (I used hersheys)
2 tablespoons cornstarch
1 1/2 cups skim milk (1%)
1/8 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, cocoa powder and cornstarch.
  • Add milk and vanilla.
  • Turn on burner to medium-high.
  • Stir mixer constantly with a whisk.
  • Pudding will come to a boil and thicken.
  • Remove from heat and divide into four bowls/cups.
  • Let cool, then refridgerate.
  • Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).

Watseba Mabote
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I'm not sure what I did wrong, but my pudding turned out lumpy.


ajgobi anam
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This pudding was a little too runny for my taste, but it still tasted good.


Samuel Armah
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This pudding was delicious! I used a little more chocolate chips than the recipe called for and it was perfect.


Syeda Bushra
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This pudding was easy to make and it turned out great! I used a little less milk than the recipe called for and it was still plenty creamy.


Iano Mpotmore
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This pudding was a little too sweet for my taste, but it was still good. I would probably use less sugar next time.


Sahib Ali Asghar
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I made this pudding for a party and it was a hit! Everyone loved it. I used a little more vanilla extract than the recipe called for and it gave it a really nice flavor.


Dinka Hassan
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This pudding was so easy to make and it turned out delicious! I used a little less sugar than the recipe called for and it was still plenty sweet. I will definitely be making this again.


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