Make and share this Homemade Light Pudding recipe from Food.com.
Provided by HulaHealthPrincess
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine sugar, cocoa powder and cornstarch.
- Add milk and vanilla.
- Turn on burner to medium-high.
- Stir mixer constantly with a whisk.
- Pudding will come to a boil and thicken.
- Remove from heat and divide into four bowls/cups.
- Let cool, then refridgerate.
- Options: top with mini m&m's. Or fat free whip cream. Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!).
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Watseba Mabote
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy.
ajgobi anam
[email protected]This pudding was a little too runny for my taste, but it still tasted good.
Samuel Armah
[email protected]This pudding was delicious! I used a little more chocolate chips than the recipe called for and it was perfect.
Syeda Bushra
[email protected]This pudding was easy to make and it turned out great! I used a little less milk than the recipe called for and it was still plenty creamy.
Iano Mpotmore
[email protected]This pudding was a little too sweet for my taste, but it was still good. I would probably use less sugar next time.
Sahib Ali Asghar
[email protected]I made this pudding for a party and it was a hit! Everyone loved it. I used a little more vanilla extract than the recipe called for and it gave it a really nice flavor.
Dinka Hassan
[email protected]This pudding was so easy to make and it turned out delicious! I used a little less sugar than the recipe called for and it was still plenty sweet. I will definitely be making this again.