THAI GINGER CHICKEN STIR-FRY (GAI PAD KHING) RECIPE - (4/5)
Provided by janicecraig
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the fish sauce, oyster sauce, and sugar. Keep near the stove, along with the chicken and vegetables. Heat a wok or large skillet over high heat until very hot. Add the oil and swirl the pan to coat the bottom. Add the chicken in an even layer and sear, undisturbed, for about 1 minute. Add garlic, stir, and continue cooking for 1 minute, stirring constantly. Chicken will be lightly browned, but not cooked through. Add the green onions, bell pepper, onions, ginger, and sauce. Stir-fry for 2 to 3 minutes, until the chicken is cooked through and the bell peppers and onions are crisp-tender. Serve immediately, with plain white or brown rice.
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Deniel Ramirez
[email protected]I highly recommend this recipe! It's one of my favorite Thai dishes.
Deliverance Church
[email protected]This recipe is a great introduction to Thai cuisine. It's easy to make and the flavors are amazing.
Hussein Mohamed Hurss
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The sauce was very flavorful and the chicken was cooked perfectly.
kbrom teame
[email protected]This stir-fry is a great way to use up leftover chicken. I also added some broccoli and snow peas to the mix.
T Coleman
[email protected]I made this recipe with tofu instead of chicken and it turned out great! The tofu absorbed all the delicious flavors of the sauce.
Isabella Dan
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was bland.
Boud Oran
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Blessed Rwizi
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of ginger, garlic, and lemongrass. The chicken was cooked perfectly and the vegetables were crisp-tender.
Faith Lefosa
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was flavorful and tender, and the sauce was the perfect balance of sweet, sour, and spicy.
Sumit Giri
[email protected]This Thai Ginger Chicken Stir-Fry was an absolute delight! The flavors were incredibly well-balanced, with the ginger and lemongrass adding a vibrant freshness to the dish. The chicken was cooked perfectly, tender and juicy. I especially loved the ad