HOMEMADE MANGO MARSHMALLOWS
Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your store's Mexican food section. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil, letting ends extend over sides by 1 in.; grease foil with cooking spray. In a heatproof bowl of a stand mixer, sprinkle gelatin over 1/2 cup nectar., In a large heavy saucepan, combine sugar, corn syrup and remaining nectar. Bring to a boil, stirring occasionally. Cook, without stirring, over medium heat until a candy thermometer reads 240° (soft-ball stage)., Remove from heat; slowly drizzle into gelatin, beating on high speed. Continue beating until very stiff and doubled in volume, about 10 minutes. Immediately beat in extract. Spread into prepared pan. Cover and let cool at room temperature 6 hours or overnight., Place coconut in a food processor; process until finely chopped. Using foil, lift candy out of pan. Using lightly buttered kitchen scissors, cut into 1-in. pieces. Roll in coconut. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jedidja Kerk
[email protected]This recipe seems really easy to follow. I'm going to try making these marshmallows this weekend.
Runia Damalenda
[email protected]I would love to try making these marshmallows with different fruit flavors. I think strawberry or raspberry would be delicious.
Mina Hanako
[email protected]These marshmallows were a bit too time-consuming to make, but they were worth the effort. They were so delicious and unique!
Vern Robinson
[email protected]I was really impressed with how well these marshmallows turned out. They were just as good as store-bought marshmallows, but without all the artificial ingredients.
Alven
[email protected]These marshmallows were the perfect addition to my summer party. They were a refreshing and delicious treat that everyone loved.
Michael Pederson
[email protected]I've never made marshmallows before, but this recipe made it so easy. I'm definitely going to be making them again soon.
S K AKASH MIA S K AKASH
[email protected]These marshmallows were a bit too soft for my taste, but they still tasted great.
Tshepang Maluleka
[email protected]I'm not usually a fan of marshmallows, but these mango marshmallows were surprisingly good! I loved the burst of mango flavor.
Saadal Ali
[email protected]These marshmallows were a hit with my family and friends! Everyone loved the unique flavor and texture.
Maund Tv
[email protected]I would definitely recommend this recipe to anyone who loves marshmallows or mango. They're a perfect treat for any occasion.
Fateh Jan
[email protected]Overall, I thought these marshmallows were great! They were a fun and easy treat to make, and they tasted delicious.
Likhona Likhona petarson
[email protected]The marshmallows were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
De No joke
[email protected]These marshmallows were so easy to make and they taste amazing! I'm definitely going to be making them again.
Kailany Pacheco
[email protected]I followed the recipe exactly and the marshmallows turned out perfectly! They were soft and fluffy, with a lovely chewy texture. I loved the addition of mango, it gave them a unique and delicious flavor.
Maruko Chyan
[email protected]These homemade mango marshmallows were a delightful treat! They had a perfect balance of sweetness and tartness, and the mango flavor was wonderfully refreshing. I couldn't stop snacking on them!