HOMEMADE MAPLE PUMPKIN PIE
Here's a 5-inch pie that's as cute as it is delicious. You'll enjoy the creamy pumpkin-maple filling and golden, melt-in-your-mouth crust. It's great with whipped cream. -Vivian Colwell, Goshen, Ohio.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients., On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 346mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.
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Ajjana Bhaadwa
[email protected]I loved this pie! The maple flavor was a nice twist on the traditional pumpkin pie. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Rattan Life styel
[email protected]This pie was easy to make and it turned out beautifully. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
VICTOR NDIRA
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! This pie was amazing. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Zakir Talukder
[email protected]This was one of the best pumpkin pies I've ever had! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again and again.
duaa gill
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Ashir Anjum
[email protected]This pie was delicious! The maple flavor was subtle but present, and the pumpkin filling was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
MD nayem Gazi
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I would highly recommend this recipe.
Scarlett Winslow
[email protected]This pie was so easy to make and it turned out so well! I used a store-bought pie crust and the filling was simple to put together. The pie was a big hit at my potluck.
Lina Fengler
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Suhana Khatun
[email protected]This maple pumpkin pie was a hit at our Thanksgiving dinner! The filling was perfectly smooth and creamy, with just the right amount of sweetness. The crust was flaky and buttery, and the maple flavor really shone through. I'll definitely be making t