It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings
Number Of Ingredients 13
Steps:
- In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add shrimp; simmer for 5-7 minutes or until shrimp turn pink. Drain immediately; rinse in cold water. Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Collin Maimela
[email protected]I've tried many shrimp recipes, but this one is by far the best. The marinade is incredible.
Farhia Jeylani
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals and this one fits the bill perfectly.
Peter E. Ajayi
[email protected]I'm not a fan of seafood, but I really enjoyed these shrimp. They were so flavorful and juicy.
Oluremi sonaike Odubela
[email protected]These shrimp are amazing! I've made them several times and they're always a hit.
Yahya ayache
[email protected]I love this recipe! The shrimp are always tender and flavorful. I also like that it's a healthy dish.
Lachlan Cougan
[email protected]I followed the recipe exactly and the shrimp were perfect. I served them with rice and vegetables and it was a delicious meal.
Minas Alali
[email protected]These shrimp were so easy to make and they turned out so well. I will definitely be making them again.
makaeyla beachem
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The marinade made all the difference.
Adeniji Quadri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the shrimp.
Munsi Enterprise
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the marinade added a wonderful flavor.
Mercy Jay
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were delicious and the marinade was perfect.
Scott Griffin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always tender and flavorful.
Td Tarek
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.