CHOPPED VEGGIE BREAKFAST SALAD
Salad for breakfast! Turn over a new leaf and start your day with a bowl of energizing produce. Add eggs for protein and you have yourself a delicious and easy summer meal that can be for breakfast, lunch, or dinner. Top with sriracha, salsa, hot sauce, or whatever your heart desires!
Provided by Megan Olson
Categories Salad Vegetable Salad Recipes
Time 49m
Yield 1
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat. Add green cabbage, green bell pepper, celery, broccoli, red cabbage, jicama, radishes, carrots, garlic powder, salt, and pepper; cook, stirring constantly, until softened, 7 to 10 minutes. Stir in vinegar. Transfer to a plate.
- Spray a small skillet with cooking spray. Crack in eggs carefully. Cook until edges are firm, about 7 minutes. Slide onto the cabbage mixture in the plate.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 26.7 g, Cholesterol 372 mg, Fat 17.9 g, Fiber 8.8 g, Protein 17.3 g, SaturatedFat 4.2 g, Sodium 420.3 mg, Sugar 11 g
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Abby Warnock
[email protected]This salad is a great way to make a healthy and delicious breakfast.
asiqur rahman
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors.
MdFojlu MR
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Mocking Jay
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
YUNGBLUDARMY BR
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Mukhtar Shahid
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
tracy bishop
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique combination of flavors.
Vivian McCray
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Saif Ali Khan
[email protected]I'm not a huge fan of vegetables, but this salad was actually really good! The dressing is what really makes it.
Niranjon Bormon
[email protected]This is a great recipe for a light and healthy breakfast or lunch. I also like to add some nuts or seeds for extra crunch.
Liyema Msitwa
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
Shaheen Habib
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Wang Kiyoko
[email protected]Simple and delicious! I love that this recipe is so easy to make and it's always a crowd-pleaser.
Zakir Hossin
[email protected]This was a great way to use up some leftover vegetables. I added some grilled chicken and it was a complete meal.
Anthony Jomar Ortiz
[email protected]I made this salad for lunch and it was delicious! The combination of vegetables and dressing was perfect. I will definitely be making this again.
Padme 1992
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love that it's packed with vegetables and the dressing is light and refreshing.
David Dorsey
[email protected]Followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the vegetables were cooked to perfection. Highly recommend!
amayo izelogha
[email protected]This salad was a hit at my brunch party! The flavors were bright and fresh, and the vegetables were perfectly crisp. I especially loved the addition of the avocado and feta cheese. Will definitely be making this again!