HOMEMADE MARSHMALLOWS (NO CORN SYRUP)
I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow recipes I found.
Provided by CryPixie83
Categories Candy
Time 55m
Yield 12 marshmallow squares, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
- In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.
- Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
- Cook and stir over medium heat until dissolved.
- Add gelatin and bring to a boil.
- Remove from heat. Pour into a large mixing bowl and let stand until partially cool.
- Add salt and vanilla extract.
- Beat with an electric mixer until soft and double in volume. About 10-15 minutes.
- Pour into prepared pan to about 1/2 inch thick.
- Set to cool until it will not stick to your finger.
- Cut into 1.5 inch pieces and roll in powdered sugar.
- Variation: toasted coconut can be substituted for powdered sugar.
- Variation: other flavorings can be substituted for vanilla extract.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armando Gomes
[email protected]I'm so glad I found this recipe. I've been looking for a good marshmallow recipe for ages.
NightPenguin843
[email protected]These marshmallows were a little too soft for my taste. I think I'll cook them for a little longer next time.
Sarkar Bilal
[email protected]I love the vanilla flavor in these marshmallows. It's so much better than the store-bought marshmallows.
Jared Klapp
[email protected]I was surprised at how easy these marshmallows were to make. I'm definitely going to be making them again.
Hashii King
[email protected]These marshmallows were a lot of work, but they were totally worth it. They're the best marshmallows I've ever had.
Jesse T
[email protected]I had some trouble getting the marshmallows to set. I think I might have cooked them for too long.
Mrcito Zayas13
[email protected]These marshmallows were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
mingso limbu
[email protected]I love that this recipe doesn't use corn syrup. I feel better about giving these marshmallows to my kids.
Karabo Mokoena
[email protected]I've tried a few different marshmallow recipes, but this one is by far the best. The marshmallows are perfectly soft and chewy, and they have a great vanilla flavor.
Jadelyn Christopher
[email protected]These marshmallows were a hit at my last party! They were so fluffy and delicious, and my friends couldn't believe they were homemade. I'll definitely be making them again soon.