HOMEMADE MASCARPONE CHEESE
Creamy mascarpone cheese can be made at home with ease. Use it in your favorite Italian recipes or enjoy on toast with jam. Enjoy immediately or place the finished cheese in a covered container and refrigerate for up to 2 weeks.
Provided by ChefJackie
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 28
Number Of Ingredients 2
Steps:
- Pour cream into a double boiler fitted with a thermometer. Heat cream until the thermometer reads 185 degrees F (85 degrees C), about 10 minutes. Add tartaric acid; cook, stirring constantly, until cream thickens and curds start to form, about 5 minutes
- Scoop curds into a sieve lined with several layers of cheesecloth using a slotted spoon. Fold the edges of the cheesecloth over the curds and let drain over a bowl at room temperature, about 1 hour.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.4 g, Cholesterol 25.5 mg, Fat 7.4 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 15.4 mg, Sugar 0.1 g
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Chilin Yang
[email protected]This mascarpone cheese is so delicious, I could eat it by the spoonful.
Kendrew KW Lee
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover heavy cream.
Renee Gilmore
[email protected]This is the best mascarpone cheese recipe I've ever used. It's so easy to make and always turns out perfect.
Maria Fi
[email protected]I love that this recipe uses fresh ingredients. It makes the mascarpone cheese taste so much better.
Ammar Hossny
[email protected]This recipe is a keeper! I'll definitely be making this mascarpone cheese again and again.
Tabeth Chambeni
[email protected]I've tried other mascarpone cheese recipes before, but this one is by far the best. It's so easy to make and tastes incredible.
Kaydian Laing
[email protected]This mascarpone cheese is the perfect addition to any dessert. It's so creamy and flavorful.
Khadiza Akter
[email protected]I'm so glad I found this recipe. I love making my own mascarpone cheese now.
Noyon moni Ahmmod
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are delicious.
NaNcY MadriD
[email protected]I was skeptical about making my own mascarpone cheese, but this recipe proved me wrong. It's so easy to make, and it tastes amazing.
Junaid Tanoli
[email protected]This mascarpone cheese is so versatile. I've used it in everything from pasta dishes to frosting, and it's always delicious.
Bård M
[email protected]I've been using this recipe for years, and it never fails me. It's the perfect cheese for cheesecake, tiramisu, and all sorts of other desserts.
Qasim Hussain
[email protected]I love that this recipe only uses a few simple ingredients. It's so easy to make, and it always turns out perfect.
Tierra Goodwin
[email protected]This is the best mascarpone cheese I've ever had! It's so creamy and rich, and it melts in your mouth.
Asheeda Hamilton
[email protected]I used this recipe to make tiramisu, and it was a huge hit! The mascarpone was light and fluffy, and it paired perfectly with the coffee-soaked ladyfingers.
Aliasghar Ali Ak bar
[email protected]This mascarpone cheese recipe is a game-changer! It's so easy to make and tastes even better than store-bought. I'll never buy it again.