SCOTTISH OATCAKES
The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
- Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
- Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 15.2 g, Cholesterol 105.7 mg, Fat 24.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 14.4 g, Sodium 291.5 mg, Sugar 1.3 g
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zaib khan
[email protected]These oatcakes are the perfect addition to any meal. I love them with eggs, bacon, or just a little bit of butter and jam.
RELIANCE SUGAR CHEMICAL
[email protected]These oatcakes are so easy to make. I love that I can have a delicious breakfast in just a few minutes.
Kristy Scamman
[email protected]I love the texture of these oatcakes. They're crispy on the outside and chewy on the inside.
Happiness Bassy
[email protected]These oatcakes are delicious! The perfect balance of savory and sweet.
Fufaa Yaaddessaa
[email protected]These oatcakes are a great way to use up leftover oats. They're also a great healthy snack or breakfast option.
Kamogelo Mogale
[email protected]I'm so glad I found this recipe! These oatcakes are the perfect addition to my breakfast routine. They're healthy and delicious, and they keep me feeling full all morning long.
Ma Anu
[email protected]These oatcakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Tresse Tresse
[email protected]I love the versatility of these oatcakes. They're great on their own, or you can top them with your favorite toppings. I especially love them with a little bit of cheese and ham.
DANJER “EROM 999” Haker
[email protected]These oatcakes are a delicious and easy-to-make addition to any meal. They're perfect for breakfast, lunch, or dinner.
Woynshet Haile
[email protected]These oatcakes are a great way to use up leftover oats. They're also a great healthy snack or breakfast option. I love them with a little bit of fruit or yogurt.
Haven Green
[email protected]I've made these oatcakes several times now, and they're always a hit. They're so simple to make, and they're always delicious. I love the way the oats give them a slightly chewy texture.
Gacha Shine
[email protected]These Scottish oatcakes are the perfect addition to any breakfast or brunch. They're quick and easy to make, and they're so versatile. I love them with eggs and bacon, or just with a little bit of butter and honey.
NINGA GAMING
[email protected]I'm not usually a big fan of oatcakes, but these were really good. They're not too heavy or dense, and they have a great flavor. I'll definitely be making these again.
Logan Hees
[email protected]These oatcakes were a hit at my last party! I served them with a variety of toppings, including smoked salmon, cream cheese, and fruit preserves. Everyone raved about them, and they were all gone in no time.
sal villela
[email protected]I've tried many oatcake recipes before, but this one is by far the best. The oats give them a wonderful texture, and the flavor is spot-on. I especially love them with a little bit of butter and jam.
Patrick Asante
[email protected]These Scottish oatcakes were absolutely delicious! The perfect balance of savory and sweet, with a crispy exterior and a soft and chewy interior. My family loved them, and they're so easy to make too. Definitely a keeper recipe!