HOMEMADE MASHED POTATOES

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Homemade Mashed Potatoes image

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

Provided by GIZMOHAMSTER

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 10

Number Of Ingredients 6

5 medium baking potatoes, peeled and sliced
1 cup shredded Monterey Jack cheese
½ cup garlic seasoned bread crumbs
½ cup milk
1 tablespoon butter
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
  • Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
  • Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 23.4 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 3.1 g, Sodium 185.7 mg, Sugar 1.8 g

Akash Akash Akash Md
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Easy to make and delicious!


Qazi Muhammad Usman
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These were the best mashed potatoes I've ever had. They were so smooth and creamy.


Shelby N
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I'm not usually a fan of mashed potatoes, but these were really good. I liked the addition of the sour cream and chives.


Vivian Harisson
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These mashed potatoes were a hit at my Thanksgiving dinner. They were creamy and flavorful, and everyone loved them.


Dorothy Avery
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I've made this mashed potato recipe countless times and it always turns out perfect. The potatoes are fluffy and smooth, and the flavor is just right. I love that it's so easy to make, too.


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