HOMEMADE MEXICAN RED RICE
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Provided by Nateskawaii
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown rice in frying pan with vegetable oil.
- Add the can of tomato sauce, onion slices and all of seasonings.
- Add 2 cups of water.
- Stir gently and taste the broth to make sure spices and salt are enough for you.
- Cook on medium heat. When rice is almost done cover with plate and turn off heat to finish cooking.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 0.6, Sodium 303.1, Carbohydrate 43, Fiber 1.7, Sugar 3.1, Protein 4.4
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Rex Gabriel
[email protected]I'm not a fan of spicy food but this recipe was still delicious. The rice was cooked perfectly and the sauce had a nice depth of flavor.
fernando borba
[email protected]This recipe is a great way to use up leftover rice. I also added some black beans and corn to make it a complete meal.
Marcos Arevalo
[email protected]This recipe is a great way to add some flavor to your rice. I love the combination of the peppers and the tomatoes.
Jamie Lynn
[email protected]I love this recipe. It's the perfect side dish for any Mexican meal.
Craig Goynes
[email protected]This is my go-to recipe for Mexican red rice. It's so easy to make and it's always delicious.
Alal Uddin
[email protected]I've tried this recipe several times and it's always a hit. The rice is always fluffy and the sauce is always flavorful.
Najm Ud din
[email protected]This recipe is a waste of time. The rice was bland and the sauce was too spicy.
Phulo Devi
[email protected]I'm not sure what went wrong but my rice turned out mushy. I followed the recipe exactly so I'm not sure what happened.
Karen Rivera
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice and it worked perfectly in this recipe.
what'ssap stutas
[email protected]I followed the recipe exactly and the rice turned out perfectly. The sauce was a bit too spicy for my taste but I was able to tone it down by adding a little bit of sour cream.
Joshua Emmanuel
[email protected]This recipe is a keeper. The rice was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Tom Shea
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and the sauce is flavorful. I highly recommend it.
md rouful alam
[email protected]This is my new favorite rice recipe. It's so easy to make and it's always a hit with my family and friends.
Warren Weeder
[email protected]I'm not a fan of spicy food but this recipe was still delicious. The rice was cooked perfectly and the sauce had a nice depth of flavor.
Andrea Smith
[email protected]The rice was a bit too spicy for my taste but my husband loved it. I will definitely be making this again but with less peppers next time.
FCM Memes
[email protected]This recipe was easy to follow and the rice turned out great. I used a blend of different peppers to give it a little more heat.
Norah Gafo
[email protected]I'm not usually a fan of red rice but this recipe changed my mind. The rice was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sudarsan Rai
[email protected]This Mexican red rice is a flavorful and easy-to-make side dish. It has a vibrant red color and a slightly spicy flavor. I cooked it for my family last night and they loved it. The rice was fluffy and the sauce was flavorful.