SOUTHWESTERN CHICKEN SALAD
A wonderful blend of spices, herbs, and a bit of a "bite" from the jalapeno combine so well with the chicken and corn in this salad. One of my favorites! If you can't get fresh corn, you may substitute frozen corn.
Provided by LINDA W.
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Fill a large skillet with 1 inch (2.5 cm) of water. Add lemon slices, bay leaf, peppercorns and 2/3 of the thyme, and bring to boiling over high heat. Add chicken, reduce heat to low and simmer for 15-18 minutes, turning chicken once, until juices run clear and chicken is no longer pink. Remove chicken from liquid and set aside to cool.
- In a small skillet, stir together the paprika and remaining thyme over medium-low heat for 2 minutes. In a small bowl, whisk together the toasted paprika mixture, mayonnaise, sour cream, salt, ground pepper and nutmeg until evenly blended.
- Cube cooled chicken and transfer to a medium bowl. Add prepared dressing, corn, cilantro, orange pepper and jalapeno and toss until evenly coated. Serve warm, or refrigerate until ready to serve.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 19 g, Cholesterol 47.5 mg, Fat 11.2 g, Fiber 3.7 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 505.9 mg, Sugar 3.6 g
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Md Rausul
[email protected]This salad is so flavorful and refreshing. It's the perfect light lunch or dinner.
Tayyab Jutt Tayyab Jutt
[email protected]This salad is a great way to use up leftover chicken. It's also a really healthy and filling meal.
Md Arysan
[email protected]This salad is so flavorful and refreshing. It's the perfect light lunch or dinner.
Arlene R. Zepeda
[email protected]This salad is a great way to use up leftover chicken. It's also a really healthy and filling meal.
Harikala Sapkota
[email protected]This salad is so flavorful and refreshing. It's the perfect light lunch or dinner.
Drhasan sheikh Yousuf
[email protected]This salad is a great way to use up leftover chicken. It's also a really healthy and filling meal.
Santos Pandey
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Phoebe Handy
[email protected]This salad is so flavorful and refreshing. It's the perfect light lunch or dinner.
Alexandrea Perea
[email protected]I've made this salad several times and it's always a hit. It's perfect for summer potlucks or picnics.
Jenny Telfort
[email protected]This is one of my favorite chicken salad recipes. It's so easy to make and always turns out great.
Bethrine daudi
[email protected]This salad is a great way to use up leftover chicken. It's also a really healthy and filling meal.
Am Gyapak
[email protected]This salad is so flavorful and refreshing. It's the perfect light lunch or dinner.
richard gall
[email protected]I've made this salad several times and it's always a hit. It's perfect for summer potlucks or picnics.
Manish Kanwar
[email protected]This is one of my favorite recipes for chicken salad. It's so easy to make and always turns out delicious.
Sallie Johnson
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
Rafin Rahman fire free
[email protected]This salad is so flavorful and refreshing. I love the combination of the chicken, black beans, corn, and avocado.
Pakistani videos
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a quick and easy lunch.
Jeanbaptiste Greham
[email protected]This is my go-to recipe for chicken salad. It's so easy to make and always turns out great.
Kelvin Ndiritu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
Emmanuel Manriquez
[email protected]This chicken salad is a real winner! It's packed with flavor and has a nice kick to it. I love the combination of the chicken, black beans, corn, and avocado. It's also really easy to make, which is a bonus.